Heavenly Hash Brownies Southern Bite Recipes

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GRACE'S HEAVENLY HASH BROWNIES



GRACE'S HEAVENLY HASH BROWNIES image

I HAVE LOTS OF RECIPIES FOR DIFFERENT WAYS TO MAKE BROWNIES I MADE THEM FOR BAKE SALES AND FOR HOME

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 5

- 1 box of duncan hines brownie mix, about 1 cup peanutbutter chips.
- 1 box of instant choc pudding. caramel pieces cut in to 4's about 1 cup.
- marshmallow minies about 1 1/2 cups. 1 cup choc chips
- 1cup chopped walnuts. 1 tub fudge frosting.
- 1cup white choc chips. ingredients to make brownie mix ur batter should not be thin. if its thin everything will fall to bottom of brownies

Steps:

  • PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
  • NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
  • POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
  • LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

HEAVENLY HASH BROWNIES



Heavenly Hash Brownies image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

  • Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
  • Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

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