DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE
Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice -- an easy and healthy dinner!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
- In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
- Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 330.2 kcal, Carbohydrate 37.9 g, Protein 26.8 g, Fat 6.7 g, SaturatedFat 2.5 g, Cholesterol 13.6 mg, Sodium 1231.3 mg, Fiber 1.6 g, Sugar 9.2 g, UnsaturatedFat 1.2 g
HEAVENLY GROUND BEEF CASSEROLE
Make and share this Heavenly Ground Beef Casserole recipe from Food.com.
Provided by Tams67
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef until done.
- Then add garlic, salt, green chilies and tomato sauce.
- Simmer for 30 minutes.
- While that simmers, mix together cream cheese.
- sour cream and onions.
- Cook noodles.
- In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
- before serving.
Nutrition Facts : Calories 1659.7, Fat 100.4, SaturatedFat 50, Cholesterol 438.6, Sodium 2315.2, Carbohydrate 103.7, Fiber 7.5, Sugar 19.1, Protein 85.8
HEAVENLY CASSEROLE
Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce....
Provided by Debra Russell
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. In frying pan brown beef and drain.
- 2. Sprinkle on a little garlic powder over beef.
- 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
- 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
- 5. Cook and drain egg noodle as package tells you.
- 6. Grease a 9X13 baking dish.
- 7. In baking dish spread half of the noodles.
- 8. Cover with half of the cream cheese mixture.
- 9. Top with half of the mozzarella.
- 10. Now cover with all the meat sauce from the pan.
- 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
- 12. Sprinkle parsley over casserole.
- 13. Bake uncovered 30 minutes.
HEAVENLY HAMBURGER CASSEROLE
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Provided by Beth Gambrell
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
- Boil 16 oz egg noodles, drain, and add sour cream and cream.
- cheese and onion powder to taste.
- Layer ½ meat mixture, noodles, and then repeat in oblong pan.
- Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
- minutes.
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5/5 (11)Total Time 35 minsCategory BeefCalories 475 per serving
- Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
- Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
- Add the ground beef to the large skillet and cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
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