Heavenly Fudge Sauce Recipes

FUDGE SAUCE

Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

HEAVENLY FUDGE

Heavenly Fudge image

Make and share this Heavenly Fudge recipe from Food.com.

Provided by Tisy Adams

Categories Candy

Time 30m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate, coarsely chopped
4 (3 ounce) packages cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 lb confectioners' sugar, sifted

Steps:

Line an 8-inch square pan with foil, allowing foil to hang over edges.
In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
Remove from heat; cool slightly.
In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
Add vanilla and salt.
Gradually add confectioners' sugar, beating until smooth.
Add the melted chocolate to the cream cheese mixture, beating until combined.
Spread mixture in prepared pan; smooth top.
Chill until firm, about 1 hour.
To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
Cut fudge into squares; store in refrigerator until ready to use.
Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.

Nutrition Facts : Calories 220.4, Fat 11.2, SaturatedFat 7, Cholesterol 23.4, Sodium 83.1, Carbohydrate 30.9, Fiber 1.2, Sugar 27.9, Protein 2.5

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate squares
1/2 cup butter
3 cups sugar
11 ounces evaporated milk
1/2 teaspoon salt

Steps:

Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
Stir, constantly over medium heat.about 5 minutes or till smooth.
Stir in salt --
Serve warm or spoon sauce into hot sterilzed jars and seal.
May store in refrigerator for up to 1 month -- .

Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2

HOT FUDGE SAUCE

Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!

Provided by kathy carneal

Categories Cakes

Number Of Ingredients 5

Ingredients

4 oz. unsweetend chocolate
1 tall can evaporated milk
1/2 tsp. salt
1 stick margarine
3 cups sugar

Steps:

1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

I got this recipe from my sister. She always makes it as a Christmas gift each year. She puts them in small jars with a ribbon, and mine is always gone really quickly! I think it is a more upscale version--it is not syrupy sweet, but has a richer, more dense flavor. She got this from a magazine a long time ago, but I don't remember which one. Cooking time includes cooling time. Enjoy!

Provided by History Teacher

Categories Sauces

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup unsweetened cocoa powder
2/3 cup heavy cream
16 ounces light corn syrup
1 lb semisweet chocolate (coarsely chopped)
5 tablespoons unsalted butter (2.5 oz.)
1 pinch table salt

Steps:

Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth.
Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring constantly to combine.
When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
Let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.

Nutrition Facts : Calories 1327.1, Fat 89.5, SaturatedFat 55.4, Cholesterol 92.5, Sodium 180.6, Carbohydrate 168.8, Fiber 20.6, Sugar 46.8, Protein 16.6