Heavenly Food Recipes

HEAVENLY

Heavenly image

Another X-Rated Fusion recipe featured in their weekly emailing. This one comes from the Pointe South Mountain Resort in Arizona! Apparently they feature a bunch of concoctions using X-Rated Fusion, this was one of the favorites. ;) Enjoy!

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce x-rated fusion liqueur
1 ounce coconut rum
1 ounce peach schnapps
1 dash pineapple juice

Steps:

Mix ingredients together in a shaker of ice.
Pour into a chilled martini glass.
Garnish with anythin from a lightly sugared rim, toasted coconut, or a nice slice of pineapple.
Enjoy! ;).

Nutrition Facts : Calories 231.1, Sodium 1

HEAVENLY ANGEL FOOD CAKE

Heavenly Angel Food Cake image

You'll be pleasantly surprised at how easy this classic cake is to make!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 16

Number Of Ingredients 8

Ingredients

1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 cups egg whites (12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt

Steps:

Move oven rack to lowest position. Heat oven to 375°F.
Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg

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