Heavenly Drinking Chocolate Recipes
HEAVENLY CHOCOLATE DELIGHT
Steps:
- Filling: In a heavy saucepan combine 1 cup of the chocolate and whipping cream. Stir over low heat until chocolate melts. Transfer mixture to a small bowl. Cover and chill for 45 to 60 minutes or until nearly set. Lightly grease and cocoa powder 6 (3/4-cup) souffle dishes. Divide chilled chocolate filling evenly between dishes. Place dishes in baking pan, set aside.
- In a double boiler over low heat, stir butter and remaining 1 1/2 cups chocolate over low heat until melted. Remove from heat and let cool. Set aside.
- Batter: Preheat oven to 400 degrees F.
- In a large mixing bowl beat eggs, egg yolks, granulated sugar, and Armagnac on high speed for 5 minutes or until thickened and lemon-colored. With mixer on medium speed, beat in melted butter-chocolate mixture until combined. Sprinkle flour and cocoa powder over the chocolate mixture, beat on low speed until combined. Divide batter evenly among the dishes. Bake uncovered for about 15 minutes or until the cakes feel firm at the edge. Cool in dishes for 2 to 3 minutes. Using a knife, loosen cakes from side of dishes. Invert onto dessert plates. Sift cocoa powder onto plates, dust cakes with powdered sugar and serve with Spun Sugar Halos.
- Combine sugar and water in a saucepan over medium heat until sugar is dissolved and mixture caramelizes, about 15 minutes. Drop syrupy mixture onto waxed paper in a circular "halo" and cool before peeling off waxed paper backing. Place halos on top of cakes as garnish.
HEAVENLY HOT CHOCOLATE MIX
I love me some hot chocolate on a cold winter's day. I got this recipe from a friend a while back. It is divine! It makes a big batch of dry hot chocolate but it is so worth it. You can store it for yourself or give it out as gifts in a cute Christmas container. I love it because you can change up what flavoring of coffee mate...
Provided by Leah Stacey
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in a LARGE bowl. Keep in a sealed container.
- 2. To make the hot chocolate: use 1/3 cup of mix to 1 cup of hot water.
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