Heavenly Cornbread Recipes
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
HEAVENLY SHORTBREAD
Very easy to make and delicious.
Provided by Mazie
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Nutrition Facts : Calories 163 calories, Carbohydrate 16.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 5.6 g
HEAVENLY CORNBREAD
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.
Provided by breezermom
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
- In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
- Add to the skillet, and mix thoroughly. Bake for 35 minutes.
THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
More about "heavenly cornbread recipes"
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 186 per serving
- Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
- Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
- Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.
EASY SKILLET CORNBREAD RECIPE! {SWEET SOUTHERN CAST IRON SIDE}
From thefrugalgirls.com
Reviews 6Servings 12Cuisine AmericanCategory Main
- In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined.
- On stove top over medium heat, melt 1 tbsp. Butter in 12″ Cast Iron Skillet. {will take about 2 minutes}
HOW TO MAKE CORNBREAD WITH CHEESE & BACON
From myheavenlyrecipes.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 1110 per serving
- In a large bowl, blend the cornmeal, flour, baking powder, salt, and sugar, and set aside. In a medium bowl, beat the eggs until they're light lemon colored, and fluffy, add the milk, oil, half of the butter - melted, and the cream style corn, and mix until well blended. Add diced onion, minced garlic, cheese, and crumbled bacon, and stir to blend. Add the egg mixture to the flour mixture a little at a time, and stir until all ingredients are combined.
- Place the other half of the stick of butter in a 10 - 12-inch iron skillet, and place the skillet in the oven at 400 degrees until the butter melts. When butter is melted, and bubbly, remove the skillet from the oven and carefully pour the cornbread mixture into the hot skillet. Place the skillet back in the oven and bake for 30 - 40 minutes, or until the cornbread is golden brown, and a toothpick inserted in the center comes out clean.!
- If the cornbread is getting too brown on top, but the center is not done, cover the top with aluminum foil and allow the cornbread to continue to bake until the center is done.
- Remove the skillet from the oven, and place it on a wire rack to cool a little before cutting about 5 minutes. Top with butter, cheese, and extra crumbled bacon if desired.
INSTANT POT CORN CASSEROLE WITH ... - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Category Side DishServings 4Calories 999 per serving
- Add the butter to the Instant Pot, and turn on the SAUTE setting. Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized.
- Turn off the Saute setting, and add the Jiffy corn muffin mixes, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon.
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1/5 Calories 1388 per serving
- In a cast iron skillet, or possibly oven proof skillet saute/fry the onion. Remove onions from pan. Mix together cornbread, egg and corn. Spread 1/2 mix in the skillet. Top with onions, then spread on lowfat sour cream. Top with remaining cornbread mix. Sprinkle with cheese. Bake at 350 for 1 hour.
- Variations: You may add in green pepper or possibly your favorite veggies, or possibly hamburger, bacon or possibly ham. Also, some salsa would give it a Mexican flare.
SKILLET CORNBREAD: AN EFFORTLESSLY FLAWLESS RECIPE
From unocasa.com
5/5 (13)Total Time 30 minsServings 12
- Start preparing your skillet cornbread by greasing your cast iron skillet with a light layering of butter. For the quantities outlined above, a 10-inch skillet works best, but you can use a 12-inch skillet for a thinner cornbread.
- At the same time, preheat your oven to 400°F and let your cast iron skillet warm up in the center of the oven.
- Melt the rest of your butter in a pan on the stovetop (you can do this in a separate pan or in the same skillet before you place the skillet in the oven). Set the pan aside and let the butter cool.
- Mix together your cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Do this in a large mixing bowl.
JALAPENO CHEDDAR CORNBREAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
5/5 (1)Estimated Reading Time 5 minsServings 12Total Time 30 mins
- Place thawed corn and honey in a food processor. Pulse several times until smooth (mixture will still be slightly chunky) Add buttermilk, sour cream, and eggs to mixture and pulse several times until combined.
- Make a well in the center of dry ingredients and add liquid mixture. Gently fold several times until smooth. Fold in melted butter, jalapeno pepper, and cheese.
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