Heavenly Coconut Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CUPCAKES



Coconut Cupcakes image

Provided by Ina Garten

Categories     dessert

Time 2h5m

Yield 18 to 20 cupcakes

Number Of Ingredients 16

3/4 pound (3 sticks) unsalted butter, room temperature
2 cups sugar
5 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
14 ounces sweetened, shredded coconut
1 pound cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • Preheat the oven to 325 degrees F.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.
  • Line a muffin pan with paper liners. Fill each liner to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
  • Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
  • Frost the cupcakes and sprinkle with the remaining coconut.

COCONUT CUPCAKES



Coconut Cupcakes image

I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17

1-1/2 cups butter, softened
2 cups sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon juice
1 cup 2% milk
1-1/4 cups sweetened shredded coconut
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
2-3/4 cups confectioners' sugar
Additional coconut, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.

Nutrition Facts : Calories 326 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 236mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

HEAVENLY SURPRISE MINI CUPCAKES



Heavenly Surprise Mini Cupcakes image

"My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside." -Jorun Meierding, Mankato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 22

FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup sweetened shredded coconut
1 cup finely chopped walnuts
1 cup miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Steps:

  • For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside., For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. , Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full., Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CUPCAKES



Coconut Cupcakes image

A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.

Provided by Jessica

Categories     Desserts     Cakes     Cupcake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 cup white sugar
½ cup applesauce
¼ cup butter, softened
2 eggs, separated
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
½ (13.5 ounce) can coconut milk
1 ¼ cups unsweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix sugar, applesauce, and butter together in a bowl.
  • Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  • Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 32.9 g, Cholesterol 41.2 mg, Fat 14.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 11.3 g, Sodium 213.2 mg, Sugar 18.6 g

More about "heavenly coconut cupcakes recipes"

YELLOW COCONUT CUPCAKES WITH CREAM CHEESE FROSTING
yellow-coconut-cupcakes-with-cream-cheese-frosting image
2013-12-09 Make the cupcakes: Preheat oven to 350: Line a 12-cup muffin tin with muffin wrappers. Set aside. In a large bowl, whisk sour cream, honey, melted butter, egg and egg yolk, and vanilla until smooth. In a medium bowl, combine …
From wholeandheavenlyoven.com


COCONUT CUPCAKES (DAIRY FREE!) | HEAVENLY HOMEMAKERS
2011-06-02 1/2 cup melted coconut oil. 1 teaspoon vanilla extract. 2 eggs. Mix all ingredients together with beaters. Spoon into 24 paper lined cupcake pans. Bake at 375° for about 25 …
From heavenlyhomemakers.com
Estimated Reading Time 2 mins


COCONUT CUPCAKES - CUPCAKES & KALE CHIPS
2015-03-19 In large bowl combine the eggs, coconut milk, oil, and coconut extract. Stir to combine. Add in the white cake mix and stir until completely mixed. Using a 1/4 cup measuring …
From cupcakesandkalechips.com


HEAVENLY COCONUT CAKE | FOODS OF OUR LIVES | RECIPE | COCONUT …
Feb 15, 2014 - A LONG time ago I was watching Martha Stewart and she had a guest chef on who made this cake. He sells it at his restaurant at $100 a pop so I knew it must be good.
From pinterest.com


COCONUT CUPCAKES (DAIRY FREE!) | HEAVENLY HOMEMAKERS
Dec 19, 2011 - My adorable little nephew isn’t able to eat dairy, which means his (favorite) Aunt Laura had to do a little bit of experimenting before his visit last week. I came up with a very …
From pinterest.com


HOMEMADE KETO CHOCOLATE CUPCAKES - MY HEAVENLY RECIPES
2019-07-14 How to Make Keto Chocolate Cupcakes. Cupcakes. Preheat the oven to 375 F and spray muffin tins with oil. In a medium mixing bowl whisk dry ingredients – coconut flour, …
From myheavenlyrecipes.com


COCONUT CUPCAKES - PREPPY KITCHEN
2022-04-08 For the Cupcakes: Preheat the oven to 350°F. Line two 12-cup muffin pans with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a large …
From preppykitchen.com


21 HEAVENLY WAYS TO EAT COCONUT | COCONUT CAKE RECIPE, COCONUT …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


HEAVENLY COCONUT CUPCAKES 2 | JUST A PINCH RECIPES
With coconut baked in and then sprinkled generously on top, these are a definite coconut lovers dream! fluffy bites of coconutty heaven! ★★★★★ 2 Reviews
From justapinch.com


HEAVENLY COCONUT CUPCAKES | RECIPE | COCONUT CUPCAKES, …
Apr 26, 2013 - I recently made these for a neighbor of mine who is pregnant and was craving coconut cupcakes. My family was upset that I didnt make any for them so I decided to make …
From pinterest.com


HEAVENLY COCONUT CAKE - RECIPE - COOKS.COM
Beat 2 minutes cake mix, pudding, eggs, water, oil, cream of coconut and vanilla. Sprinkle nuts and coconut in greased floured tube pan. Pour the batter into the pan. Bake about 1 hour in …
From cooks.com


83 HEAVENLY COCONUT IDEAS | DELICIOUS DESSERTS, JUST …
May 25, 2017 - Explore Basha's board "Heavenly Coconut", followed by 820 people on Pinterest. See more ideas about delicious desserts, just desserts, cupcake cakes.
From pinterest.com


HEAVENLY COCONUT CUPCAKES | COCONUT CUPCAKES, HEALTHY …
May 26, 2014 - I love food suggestions. Really, I do! I love hearing what other people want healthified, combined, or just plain invented! Not that I don't have a million and one recipes …
From pinterest.com


‎HEAVENLY CUPCAKE RECIPES ON APPLE BOOKS
2012-02-07 Try Coconut Macaroon Cupcakes or Chocolate Malt Cupcakes, or one of the many other tasty treats. Easy instructions and easy to make. These cupcakes are truly …
From books.apple.com


THE BEST COCONUT FLOUR CHOCOLATE CUPCAKES (ONLY 6 INGREDIENTS!)
2018-03-01 6 eggs. ⅓ cup melted coconut oil. Instructions. Whisk all ingredients together until smooth. Scoop batter into 12 paper-lined muffin tins. Bake in a 350 degree oven for 20 …
From heavenlyhomemakers.com


Related Search