Heavenly Cinnamon Roll Recipes

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CINNAMON ROLLS



Cinnamon Rolls image

There's nothing better than a warm, soft, fresh homemade cinnamon roll!

Provided by Autumn

Categories     Bread

Number Of Ingredients 15

1 tablespoon dry active Yeast
1 cup warm water
2 tbsp butter (softened)
1/4 cup sugar
1 egg
3 and 1/4 cups all purpose flour
1 teaspoon salt
1/2 cup butter (softened, almost melted)
1 cup brown sugar
3 tbsp cinnamon
1/4 cup butter (softened)
2 oz cream cheese (softened)
1 teaspoon vanilla extract
2 cups powdered sugar
2-4 tbsp milk

Steps:

  • Place all dough ingredients (except 1/4 cup flour) into the bowl of a stand mixer. Mix on low until combined.
  • Turn mixer up and knead dough for 5-10 minutes, adding in the remaining 1/4 cup of flour (if you live in a humid climate you may need up to an additional 1/4 cup of flour). Knead until smooth and elastic. See note for more information.
  • Turn dough out onto floured surface and form into a ball. Cover loosely with towel and allow to rise 60-90 minutes, until dough has doubled in size. (If you live in a dry climate, spray the dough with nonstick spray and cover loosely with plastic wrap before covering with a towel.)
  • Punch dough down. Flour your work surface, then roll dough into a 14x20 inch rectangle.
  • Stir together the filling ingredients to create a paste. Gently spread the paste over the dough, using an offset spatula or your fingers. Spread until filling covers the dough except for an inch along the top.
  • Starting from the bottom (which should be a long edge), roll the dough up into a log, rolling somewhat tightly. Cut off and discard ends if desired. Mark 12 even slices.
  • Using a very sharp knife or a piece of thread, slice log into 12 pieces. Place in lightly greased 9x13 pan.
  • Allow dough to rise about 45 minutes until rolls are puffed and touching each other. In the meantime, preheat oven to 350 degrees.
  • Bake rolls approx 20-22 minutes until tops are golden brown and rolls sound hollow when tapped.
  • Beat together frosting ingredients, making sure that butter and cream cheese are softened. Start with 2 tbsp milk and add more as needed to get frosting to desired consistency. I prefer it fluffy and not pourable so when I spread it on top of warm rolls it doesn't completely melt to the bottom of the pan.
  • Allow rolls to cool about 10 minutes, then frost and serve. Store tightly covered at room temperature.

HEAVENLY CINNAMON ROLLS



Heavenly Cinnamon Rolls image

Present a pan of these decadent cinnamon rolls to your Christmas hostess to serve for brunch.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 17

4.25 cup all-purpose flour
1 active dry yeast
1 cup milk
1 cup mashed, cooked potato*
0.333 cup butter
0.333 cup granulated sugar
1 teaspoon salt
2 eggs
0.5 cup packed brown sugar
1 tablespoon ground cinnamon
0.25 cup butter, softened
Cream Cheese Icing
1 ounce cream cheese, softened
2 tablespoon butter, softened
1 teaspoon vanilla
2.5 cup powdered sugar
milk

Steps:

  • In a mixing bowl, combine 1-1/2 cups of the flour and the yeast; set aside. In a medium saucepan, heat and stir milk, mashed potato, the 1/3 cup butter, the granulated sugar, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts; add to flour mixture along with the eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface of dough. Cover; let rise in a warm place until double in size (45 to 60 minutes).
  • Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest for 10 minutes. Meanwhile, lightly grease a foil roasting pan; set aside. For filling, in a bowl, stir together brown sugar and cinnamon; set aside.
  • Roll dough into an 18x12-inch rectangle. Spread the 1/4 cup butter over dough and sprinkle with filling, leaving 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side. Pinch dough to seal seams. Slice rolled rectangle into 12 equal pieces. Arrange in prepared pan. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
  • Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until golden. Cool in pan on a wire rack for 10 minutes; drizzle with Cream Cheese Icing; cool completely. Cream Cheese Icing
  • In a mixing bowl, beat cream cheese, butter and vanilla with an electric mixer on medium speed until combined. Gradually beat in powdered sugar until smooth. Beat in milk, 1 teaspoon at a time, to reach spreading consistency.

GINA'S HEAVENLY CINNAMON ROLLS



Gina's Heavenly Cinnamon Rolls image

What better way to wake the family up than with the heavenly aroma of homemade cinnamon rolls? Two years ago I hurt my back and wasn't able to bake my wonderful breads, so my wonderful husband bought me a bread machine.(I believe it was because he was missing his favorite things in life, cant blame him) In which I thought was a evil machine that mocked real bread making! But to my surprise the dough setting is amazing!! If your bread machine has a delay setting you can set it up so the dough is ready when you wake up!! These are so addicting, they are large fluffy and the icing is just sinful. I have had family members stand with fork and plate ready at the oven!! I can only hope all of you will love them as much as my family. *The only thing I have found is that, even though butter makes everything better, the margarine is best in the dough. And yes you can make the dough the old fashioned way. Th thetanium in my back won't allow me to play with dough anymore. Feel free to make this recipie your own. I have added toasted walnuts, raisins, and orange flavoring in the icing. This is just the basic recipe, but don't think that they aren't amazing just the way they are. I really hope you love them as much as my family does. If so, please leave comments. Or, if you have a question, feel free to ask. I can add that the sinful aroma lingers around for days. (Oh, they reheat nicely the next day, not that mine last that long). My friends have said they are better than Cinabon and I had to post the recipe to find out! Fingers crossed that you love them. Enjoy.

Provided by Lil Mrs. G

Categories     Breads

Time 35m

Yield 12 cinnamon rolls, 12 serving(s)

Number Of Ingredients 15

1 cup of warm milk (110 degrees)
2 eggs, room temperature
1/3 cup margarine
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup sugar
2 1/2 teaspoons bread machine yeast
1 cup dark brown sugar
2 1/2 teaspoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese frosting, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size, turn it out onto a lightly floured surface.
  • Cover and let rest for 10 minutes.
  • In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21 inch rectangle.
  • Spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.
  • Roll up dough and cut into 12 rolls.
  • Place rolls in a lightly greased 9x13 inch baking pan.
  • Cover and let rise until nearly doubled, about 30 minutes.
  • Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Bake rolls in preheated oven until golden brown, about 15 minutes.
  • While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.
  • Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 491.4, Fat 14.8, SaturatedFat 7.3, Cholesterol 57.6, Sodium 368.6, Carbohydrate 83.7, Fiber 1.8, Sugar 45.5, Protein 7.1

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