Heavenly Chocolate Souffles Recipes

HEAVENLY CHOCOLATE SOUFFLé CAKE

Heavenly Chocolate Soufflé Cake image

Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 2/3 cups semisweet chocolate chunks
1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
4 eggs, separated
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Crushed hard peppermint candies, if desired
1/3 cup semisweet chocolate chunks
3 tablespoons granulated sugar
1/4 cup evaporated fat-free milk
1/2 teaspoon butter or margarine
1 cup whipping (heavy) cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla

Steps:

Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.

Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg

More about "heavenly chocolate souffles recipes"

THE EASIEST CHOCOLATE SOUFFLé RECIPE THAT YOU WILL EVER …

Dec 3, 2012 Instructions. Preheat oven to 375 F. Rub 6 (3″ diameter) ramekins with butter on the bottoms and sides. Add a little sugar (rapadura) and move it …
From wholelifestylenutrition.com

Add a little sugar (rapadura) and move it around in the ramekin so that it coats the bottom and the sides of the dish. Discard any extra.
In a small saucepan over medium heat, heat the half and half just until you see bubbles forming on the side of the dish.

See details

VERY BEST CHOCOLATE SOUFFLE - JAMIE GELLER

Aug 12, 2012 1. Preheat oven to 400℉. Brush four 7-ounce ramekins generously with oil. Mix 3 tablespoons sugar with 1 tablespoon cocoa powder and coat the ramekins with the mixture all the way to the top.
From jamiegeller.com

See details

EASY CHOCOLATE SOUFFLé RECIPE - DESSERTS WITH STEPHANIE

May 14, 2022 Individual Chocolate Soufflés: Recipe and Video ; Tips for Making the Perfect Chocolate Soufflé; Tips for Making the Perfect Chocolate Soufflé Ingredient Tips. Use a high …
From dessertswithstephanie.com

See details

CHOCOLATE SOUFFLE - JUST ONE COOKBOOK

Oct 3, 2012 That’s how I came up with this amazingly delicious Chocolate Souffle. It turned out that I needed an additional two egg whites for this recipe, but my oh my… it was heavenly. …
From justonecookbook.com

See details

CHOCOLATE SOUFFLé RECIPE - BROWN EYED BAKER

Feb 12, 2024 Transfer the chocolate mixture to the prepared souffle dish and smooth the top into an even layer. Trace a circle with your finger in the batter about ½-inch from the edge of the pan (this will help give it a nice even rise). …
From browneyedbaker.com

See details

HEAVENLY CHOCOLATE DELIGHT RECIPE - CHEF'S RESOURCE RECIPES

Spun Sugar Halo (recipe follows) For the Cakes: 1 cup sugar; 1/2 cup water; Directions Step 1: Prepare the Chocolate Filling. In a heavy saucepan, combine 1 cup of the chocolate and …
From chefsresource.com

See details

CHOCOLATE SOUFFLéS RECIPE - MAGNOLIA

Reduce the heat to low and whisk in the milk. Continue whisking until the mixture becomes smooth, 2 to 3 minutes. Remove the saucepan from the heat. Transfer the mixture to the bowl …
From magnolia.com

See details

BEST CHOCOLATE SOUFFLE RECIPE (FOOLPROOF METHOD

Feb 8, 2020 How to make chocolate souffle in advance: You can make this recipe 24 hours in advance. Just cover your ramekins with saran wrap and refrigerate until ready to bake. Remove the saran wrap, smooth the tops, run …
From littlesweetbaker.com

See details

HEAVENLY CHOCOLATE SOUFFLES RECIPE - GROUP RECIPES

WHISK egg yolks, one at a time, into chocolate mixture. Whisk in vanilla extract and salt. BEAT egg whites in large mixer bowl until soft peaks form. Beat in cream of tartar. Gradually beat in 1/4 cup granulated sugar until stiff peaks …
From grouprecipes.com

See details

CHOCOLATE SOUFFLE RECIPE WITH STEP-BY STEP PICTURES

Aug 7, 2020 A chocolate souffle is a truly heavenly and decadent dessert. It is light, airy, mega chocolate-y, and downright delicious. ... The ever frightening souffle in its' best form: a chocolate souffle! This chocolate souffle recipe can …
From mealsbymolly.com

See details

CHOCOLATE SOUFFLES RECIPE - CHEF'S RESOURCE RECIPES

Add the whisked egg yolks to the melted chocolate mixture, then fold in the egg whites. Spoon the mixture: Spoon or pipe the chocolate mixture into the prepared ramekins and arrange them on …
From chefsresource.com

See details

CHOCOLATE SOUFFLé - THE ENDLESS MEAL

Nov 23, 2023 The step-by-step instructions to make a heavenly chocolate souffle are outlined in detail in the recipe card below, however, here is the gist of how you'll make these desserts: …
From theendlessmeal.com

See details

THE BEST CHOCOLATE SOUFFLé RECIPE - LE CHEF'S WIFE

May 1, 2022 Step 1: Make the Crème Pâtissière (Pastry Cream) Whisk the eggs and and sugar together until the sugar completely dissolves. In a saucepan over medium low heat, pour the milk then add the sugar/eggs mixture as well as …
From lechefswife.com

See details

CHOCOLATE LOVERS’ RECIPE: HEAVENLY SOUFFLE - 12 …

Melt the chocolate and the remaining 4 tablespoons butter in a medium bowl set over a pan of simmering water. Turn off the heat, stir in the salt, vanilla, and liqueur. Set aside.
From 12tomatoes.com

See details

EASY CHOCOLATE SOUFFLE RECIPE - MON PETIT FOUR®

Instructions. Preheat the oven to 350°F (180°C). Place a baking sheet inside the oven on the bottom rack to preheat with the oven. Brush softened butter along the entire interior of 4 ramekins, or spray the entire interior with baking spray.
From monpetitfour.com

See details

HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION

Feb 1, 2021 Chop up your quality chocolate, then melt it with butter in a double boiler or in 20 second increments in the microwave. Some chocolate soufflé recipes use heavy cream instead of butter, but I prefer the flavor, texture, and …
From sallysbakingaddiction.com

See details

LOW-CARB CHOCOLATE SOUFFLé RECIPE - SIMPLY SO HEALTHY

This Low-Carb Chocolate Soufflé Recipe makes dessert lovers drool. This heavenly dessert may be enjoyed by those on a low-carb, keto, gluten-free, grain-free, diabetic, dairy-free, or Paleo diet. Disclaimer: Some of the links on this …
From simplysohealthy.com

See details

HEAVENLY CHOCOLATE SOUFFLéS ON BAKESPACE.COM

MICROWAVE small chocolate pieces and 1/4 cup butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Pieces may retain some of the their original shape. If necessary, microwave at additional …
From bakespace.com

See details

DARK CHOCOLATE ESPRESSO PIE | HEAVENLY HOMEMAKERS

2 days ago In a small saucepan, melt the chocolate chips and butter together. Once melted, whip the chocolate mixture with cream and ground espresso using beaters or in a high power …
From heavenlyhomemakers.com

See details

HEAVENLY CHOCOLATE SOUFFLéS | NESTLÉ® TOLL HOUSE®

Sep 17, 2022 Beat egg whites in large mixer bowl until soft peaks form. Beat in cream of tartar. Gradually beat in 1/4 cup granulated sugar until stiff peaks form.
From verybestbaking.com

See details