Heavenly Chocolate Espresso Spread Recipes
HEAVENLY CHOCOLATE ESPRESSO SPREAD
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until light.
- In bowl, combine cocoa through sugar.
- Fold in cream cheese.
- Stir in vanilla.
- Chill for several hours in refrigerator.
Nutrition Facts : Calories 126.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 31.9, Sodium 86.8, Carbohydrate 6.2, Fiber 0.5, Sugar 4.1, Protein 2.6
CHOCOLATE SPREAD
This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.
Provided by Studentchef
Categories Kosher
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut margarine into small pieces and put in blender.
- Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
- Then add the cocoa powder and blend well again.
- Put in a container and refrigerate.
- I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7
HOMEMADE CHOCOLATE SPREAD
Really tasty chocolate spread, high in protein and good fats (and calories too if you're greedy!). This one really helps with chocolate/ sweet food cravings.
Provided by ProjeKt
Categories Spreads
Time 2m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Smooth or Crunchy peanut butter. Use no added salt/oil variety if possible.
- Add water to create desired consistency.
- More cocoa for a richer paste - good quality cocoa only!
- Too much honey can spoil it!
Nutrition Facts : Calories 55.4, Fat 4.2, SaturatedFat 0.9, Sodium 37.4, Carbohydrate 3.8, Fiber 0.9, Sugar 2.2, Protein 2.3
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