Heavenly Chocolate Espresso Spread Recipes
HEAVENLY CHOCOLATE ESPRESSO SPREAD
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until light.
- In bowl, combine cocoa through sugar.
- Fold in cream cheese.
- Stir in vanilla.
- Chill for several hours in refrigerator.
Nutrition Facts : Calories 126.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 31.9, Sodium 86.8, Carbohydrate 6.2, Fiber 0.5, Sugar 4.1, Protein 2.6
HEAVENLY CHOCOLATE BARS...INCREDIBLE!
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Provided by OceanIvy
Categories Bar Cookie
Time 43m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix crumbs and butter; press into 13x9-inch baking pan.
- Bake 8 minutes.
- Reduce temperature to 350°F.
- In small saucepan, melt condensed milk and 1 cup chocolate chips, with vanilla.
- Spread mixture over prepeared crust; add remaining chocolate chips, then the nuts, and press firmly.
- Bake 25-30 minutes.
- Let cool before cutting!
Nutrition Facts : Calories 143, Fat 8.7, SaturatedFat 4.2, Cholesterol 10.5, Sodium 82.5, Carbohydrate 16.1, Fiber 1, Sugar 12.6, Protein 2.2
CHOCOLATE SPREAD
This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.
Provided by Studentchef
Categories Kosher
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut margarine into small pieces and put in blender.
- Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
- Then add the cocoa powder and blend well again.
- Put in a container and refrigerate.
- I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7
HOMEMADE CHOCOLATE SPREAD
Really tasty chocolate spread, high in protein and good fats (and calories too if you're greedy!). This one really helps with chocolate/ sweet food cravings.
Provided by ProjeKt
Categories Spreads
Time 2m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Smooth or Crunchy peanut butter. Use no added salt/oil variety if possible.
- Add water to create desired consistency.
- More cocoa for a richer paste - good quality cocoa only!
- Too much honey can spoil it!
Nutrition Facts : Calories 55.4, Fat 4.2, SaturatedFat 0.9, Sodium 37.4, Carbohydrate 3.8, Fiber 0.9, Sugar 2.2, Protein 2.3
HEAVENLY KAHLUA HOT CHOCOLATE AND ESPRESSO
This is dreamy good! My hubby and I enjoy this alot when the weather turns chilly! Enjoy! Photo by me.
Provided by Kelly Williams
Categories Hot Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prepare hot chocolate according to directions on packet or canister. Use less water or more powder mix for better tasting hot chocolate. Add rest of ingredients and stir. Top with toppings of choice. Enjoy!!
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