Heavenly Chicken Casserole Recipes

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CHEESY CHICKEN SPAGHETTI CASSEROLE



Cheesy Chicken Spaghetti Casserole image

This Cheesy Chicken Spaghetti will please the crowd on a budget. As a leftover, this reheats great for lunch the following day!

Provided by Marci Loehner | MyHeavenlyRecipes.com

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 13

1 Can Cream of Mushroom Soup
1 C Light Sour Cream
1 1/2 C Milk
2 TBSP Garlic (minced)
1 TSP Parsley (Chopped)
2 TSP Dried Chives
1/2-3/4 C Water (from noodles)
2 Boneless Skinless Chicken Breasts (cooked & diced)
1 bag of frozen corn (or any vegetable)
Garlic Salt & Pepper to taste
2 TBSP Jeff Ruby's Steak Seasoning *optional
1 Box Barilla Noodles (cooked (any long strand will do))
16 oz. Block Colby Jack Cheese (shredded (any cheese will do))

Steps:

  • Boil noodles according to box, drain.
  • In a large bowl mix together cream of mushroom soup, sour cream, milk, garlic, parsley and chives.
  • Add chicken to noodles in a large baking dish and pour milk mixture, coating every noodle.
  • Spread shredded cheese over the top and cover with aluminum foil.
  • Bake in the oven for 30-45 minutes until warm, cheese is melted and bubbly.
  • Remove the foil and allow to cook for another 10-15 minutes until cheese is golden brown.
  • Remove from oven and allow to cool approximately 10 minutes prior to serving.

Nutrition Facts : Calories 143 kcal, Carbohydrate 7 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 100 mg, Sugar 3 g, ServingSize 1 serving

HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE



Heavenly

A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).

Provided by Enjolinfam

Categories     Brown Rice

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup celery, diced
1/2 cup onion, diced
2 cups cooked brown rice
2 cups vegetarian chicken substitute, diced (Use Worthington FriChik & include the gravy it comes in!!!)
1 (10 1/2 ounce) can mushroom soup
1 (14 ounce) can mushrooms
1/3 cup soymilk
1/2 cup soy mayonnaise (I use Vegenaise. A friend of mine uses sour cream instead and of course it tastes great that way too)
1/2 teaspoon salt
paprika, for topping
sliced almonds, for topping

Steps:

  • Saute celery and onion in a very small amount of oil or water.
  • Put into mixing bowl and add remaining ingredients, mixing well.
  • Sprinkle top with paprika and sliced almonds.
  • Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8

HEAVENLY CHICKEN CASSEROLE



Heavenly Chicken Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup butter
8 oz egg noodles, cooked
1 cup sour cream
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) cream of mushroom soup
2 cups cooked chicken or turkey
1 box Stove Top Stuffing

Steps:

  • Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
  • Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY CHICKEN CASSEROLE



Heavenly Chicken Casserole image

Make and share this Heavenly Chicken Casserole recipe from Food.com.

Provided by Peytons Mom

Categories     < 60 Mins

Time 1h

Yield 1 cup servicings, 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup almonds (sliced)
2 cups cheddar cheese (grated)
4 cups cooked chicken (cubed)
1 (4 ounce) can mushrooms
1 (6 ounce) box wild rice

Steps:

  • 1. Saute Onions, Pepper & Celery in butter.
  • 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
  • 3. Add Chicken and mushrooms to rice.
  • 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 40m

Number Of Ingredients 6

1 (10.5 oz) can cream of chicken soup with herbs
1 cup sour cream
1 Tbsp Italian seasoning
3 cups cooked chicken, shredded or diced
2 sleeves Ritz crackers, crushed
1 stick butter, melted

Steps:

  • Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
  • In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
  • Sprinkle with crushed Ritz crackers and drizzle with melted butter.
  • Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

Nutrition Facts : Calories 387 calories, ServingSize 1

HEAVENLY CASSEROLE



Heavenly Casserole image

Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce....

Provided by Debra Russell

Categories     Casseroles

Time 1h

Number Of Ingredients 10

1 lb ground beef
garlic powder
1 tsp sugar
1 tsp salt
1 can(s) tomato sauce, 15 oz
2 oz cream cheese
1/2 pt sour cream
12 oz egg noodles
1 lb mozzarella cheese, shredded
parsley

Steps:

  • 1. Preheat oven to 350. In frying pan brown beef and drain.
  • 2. Sprinkle on a little garlic powder over beef.
  • 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
  • 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
  • 5. Cook and drain egg noodle as package tells you.
  • 6. Grease a 9X13 baking dish.
  • 7. In baking dish spread half of the noodles.
  • 8. Cover with half of the cream cheese mixture.
  • 9. Top with half of the mozzarella.
  • 10. Now cover with all the meat sauce from the pan.
  • 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
  • 12. Sprinkle parsley over casserole.
  • 13. Bake uncovered 30 minutes.

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