Heavenly Cheesecake Swirl Brownies Recipes

CHEESECAKE SWIRLED BROWNIES

Steps:

• Preheat oven according to directions on brownie mix.
• Prepare brownie mix according to package directions and set aside.
• In a medium sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy.
• Add in the egg, flour, sugar and vanilla and stir mixture till combined.
• Pour all but about 1/2 cup of the brownie batter into a prepared 9x13 pan.
• Spoon the cream cheese mixture on top of the brownie batter.
• Spoon the remaining brownie batter onto the top of the cream cheese mixture.
• Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
• Place in preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
• Remove from oven and allow to cool completely before cutting into pieces.

OMG! HEAVENLY CHERRY CHEESECAKE SWIRL BROWNIE

Steps:

• Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or line your greased pan with parchment paper, and grease the parchment to life out easily for cutting brownies.

CHEESECAKE BROWNIES

Steps:

• Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
• Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
• Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

CARAMEL SWIRL CHEESECAKE BROWNIES

Steps:

• Heat oven to 325°F; grease bottom of 13x9-inch pan.
• In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
• In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
• In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
• Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
• Cool 30 minutes. Refrigerate 1 hour before serving.
• Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.

HEAVENLY CHEESECAKE SWIRL BROWNIES

Steps:

• PREPARE brownie mix as directed on package.
• Pour into greased 13x9 inch baking pan.
• BEAT cream cheese until smooth.
• Add sugar, mix until blended.
• Add egg and vanilla; mix just until blended.
• POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
• BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
• Cool; cut into squares.
• *Nuts can be added if you'd like.