HEAVENLY CHEESE MOLD
I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.
Provided by Laura Huffman @winegirl64
Categories Desserts
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.
HEAVENLY CHEESECAKE
This is a wonderful cheesecake recipe that I have made for years. I found it in a McCall's magazine in 1997 and have used it ever since. My family loves it and, it never last long around our house. I hope you will try it. Great for the Holidays.
Provided by chef 854597
Categories Cheesecake
Time 1h35m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust.
- Preheat oven to 350 degrees.
- With cooking spray, lightly coat 9-inch spring form pan.
- In bowl, mix crumbs and cinnamon.
- Drizzle in butter; toss with fork until evenly moistened.
- Press crumb mixture onto bottom and 1 1/2 inches up sides of pan.
- Bake 8 to 10 minutes until edges are lightly golden and crust is set;.
- Let cool on rack.
- Wrap outside of pan with Heavy Duty foil.
- Reduce oven temperature to 325 degrees.
- Filling:.
- In large bowl, with electric mixer on medium-high speed, beat cream cheese.
- 2 to 3 minutes or until fluffy. Gradually beat in sugar, scraping sides of bowl with rubber spatula, until smooth.
- With mixer on medium speed, add sour cream and vanilla.
- Beat in eggs, one at at time, just until incorporated. Pour into crust.
- Set filled pan in center of large roasting pan. Carefully pour enough boiling water into roasting pan to reach halfway up sides of springform pan.
- Bake 70 to 75 minutes, until center is almost set but still slightly jiggly. (DO NOT OVER BAKE; cake will firm as it cools). Let cool in water for 15 minutes. Transfer springform pan to cooling rack; let cool completely. Remove foil. Refrigerate until chilled, at least 8 hours or overnight.
- Run thin knife blade around edge of pan; remove pan sides. Transfer to serving plate. Let stand at room temperature 1/2 hour. Garnish with blueberries and strawberries.
Nutrition Facts : Calories 411.1, Fat 30.1, SaturatedFat 18, Cholesterol 133.8, Sodium 270.3, Carbohydrate 28.8, Fiber 0.5, Sugar 20.9, Protein 7.3
HEAVENLY CHEESE MOLD
Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.
Provided by Pat Duran @kitchenChatter
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
GRAMMY'S FAMOUS RASPBERRY JELLO MOLD
I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.
Provided by catercow
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the hot water and Jello together. Stir very very well.
- Add nearly the whole medium-sized jar of applesauce and the raspberries.
- Put in a circular mold (similar to a bundt pan) and chill overnight to set.
Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4
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