Heavenly Casserole Recipes

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HEAVENLY HAMBURGER CASSEROLE



Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

HEAVENLY POTATO CASSEROLE



Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories     Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Grease a 9 x 13 inch casserole dish.
  • Break up potatoes and mix in all ingredients, all but the topping.
  • Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  • Bake at 350 degF for about 45 minutes.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

HEAVENLY CHICKEN CASSEROLE



Heavenly Chicken Casserole image

Make and share this Heavenly Chicken Casserole recipe from Food.com.

Provided by Peytons Mom

Categories     < 60 Mins

Time 1h

Yield 1 cup servicings, 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup almonds (sliced)
2 cups cheddar cheese (grated)
4 cups cooked chicken (cubed)
1 (4 ounce) can mushrooms
1 (6 ounce) box wild rice

Steps:

  • 1. Saute Onions, Pepper & Celery in butter.
  • 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
  • 3. Add Chicken and mushrooms to rice.
  • 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7

HEAVENLY CASSEROLE



Heavenly Casserole image

Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce....

Provided by Debra Russell

Categories     Casseroles

Time 1h

Number Of Ingredients 10

1 lb ground beef
garlic powder
1 tsp sugar
1 tsp salt
1 can(s) tomato sauce, 15 oz
2 oz cream cheese
1/2 pt sour cream
12 oz egg noodles
1 lb mozzarella cheese, shredded
parsley

Steps:

  • 1. Preheat oven to 350. In frying pan brown beef and drain.
  • 2. Sprinkle on a little garlic powder over beef.
  • 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
  • 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
  • 5. Cook and drain egg noodle as package tells you.
  • 6. Grease a 9X13 baking dish.
  • 7. In baking dish spread half of the noodles.
  • 8. Cover with half of the cream cheese mixture.
  • 9. Top with half of the mozzarella.
  • 10. Now cover with all the meat sauce from the pan.
  • 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
  • 12. Sprinkle parsley over casserole.
  • 13. Bake uncovered 30 minutes.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY GROUND BEEF CASSEROLE



Heavenly Ground Beef Casserole image

Make and share this Heavenly Ground Beef Casserole recipe from Food.com.

Provided by Tams67

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 teaspoons minced garlic
1/2 teaspoon salt
28 ounces tomato sauce
1 (4 ounce) can diced green chilies (optional)
8 ounces cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

Steps:

  • Brown ground beef until done.
  • Then add garlic, salt, green chilies and tomato sauce.
  • Simmer for 30 minutes.
  • While that simmers, mix together cream cheese.
  • sour cream and onions.
  • Cook noodles.
  • In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
  • before serving.

Nutrition Facts : Calories 1659.7, Fat 100.4, SaturatedFat 50, Cholesterol 438.6, Sodium 2315.2, Carbohydrate 103.7, Fiber 7.5, Sugar 19.1, Protein 85.8

HEAVENLY ONION CASSEROLE



Heavenly Onion Casserole image

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories     Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter over medium heat and saute onions and mushrooms until soft.
  • Place in 12x7 baking dish.
  • Sprinkle shredded swiss cheese on top.
  • Combine soup, evaporated milk and soy sauce mixing well.
  • Pour over cheese and onions.
  • Place french bread on top and cover with swiss cheese slices.
  • Cover and refrigerate 4 hours or overnight.
  • Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
  • Let stand for 10 minutes before serving.

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