HEAVENLY CARROT CAKE
Steps:
- Cake instuctions: Cream sugar & oil throughly and unbeaten eggs. Sift dry ingredients together. Add to creamed mixture, add carrots and pecans. Pour mixture into cake pans or 9 x 13 in. baking dish. Bake cake in 300 degree oven for 1 hour. Icing Instructions: Spread over cooled cake
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- Pour the batter into a 9 by 13 inch baking dish that has been sprayed with nonstick baking spray.
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- Preheat oven to 375°F (190°C) and lightly grease a 10-cup/2.5 qt. casserole dish. I use an 8" x 11" rectangular casserole dish.
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- Preheat oven to 350º F. Grease a jelly roll pan (10x15 inches) and place a piece of parchment into it, then turn the paper over and rub with your fingers to be sure the paper is well coated on both sides.
- Beat egg whites with an electric mixer until foamy. Add cream of tartar and ½ cup of the sugar gradually with machine running and continue to beat until stiff peaks form. Set aside.
- Beat egg yolks with an electric mixer until slightly thickened. Add the remaining ½ cup sugar and the salt gradually with machine running and continue to beat until light and fluffy, about 3 minutes.
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Category DessertTotal Time 1 hr 5 minsEstimated Reading Time 3 mins
- In a large bowl, add the cream cheese, butter, and vanilla. Beat with a mixer on high until smooth.
- Add the sugar and water to a medium saucepan. Heat on the stovetop over medium heat. Stir occasionally. Once the sugar has dissolved, remove from the heat and allow to cool. (Do not bring the mixture to a boil.)
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5/5 (2)Category RecipesCuisine AmericanTotal Time 1 hr 55 mins
- Preheat oven to 180° C/ 350° F. Grease and flour sides of 2x 23 cm/9" and line bottoms with parchment paper.*
- If adding raisins, pour these into a bowl and cover with boiling water. Allow to soak for 15 minutes before draining. Turn out onto a clean towel and pat dry.
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Estimated Reading Time 1 min
- In a large bowl, whisk together Cheesecake pudding and milk. Set aside in the refrigerator to firm up while cake is baking.
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Reviews 11Estimated Reading Time 3 minsServings 16-20Total Time 55 mins
- Preheat the oven to 350 F. Spray a 13 x 9 x 2 inch pan with cooking spray. In a large mixing bowl, mix all the dry ingredients until fully mixed.
- Pour the batter into the prepared pan and bake at 350 for 35 – 40 minutes or until a wooden pick inserted in the center comes out clean..
- Mix up the frosting by mixing together the softened butter and cream cheese, then stir in the powdered sugar and whiskey. Let the cake cool before frosting it.
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4/5 (2)Estimated Reading Time 2 minsServings 12
- Preheat oven to 350 degrees. Spray two 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper.
- Mix wet ingredients and then add all the dry ingredients and stir to combine until just mixed but smooth. Do not overmix.
- Divide batter evenly between the two cake pans and bake for 20-25 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
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