Heavenly Burgers Recipes

HEAVENLY EARTH BURGERS

Steps:

• In a large bowl, combine the first 8 ingredients. In a food processor, combine the egg, egg white and garbanzo beans; cover and process until smooth. Stir into rice mixture. Shape into 6 patties. , In a nonstick skillet, cook patties in oil for 5-6 minutes on each side or until lightly browned and crisp. Serve on buns with lettuce, tomato and onion.

HEAVENLY HAMBURGER CASSEROLE

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

HEAVENLY HAMBURGER

Steps:

• 1. Cook noodles as per package directions
• 2. While waiting for noodles, lightly sauté onions & celery in water, 2-3 minutes (not quite tender crisp)
• 3. Add ground beef and cook until done
• 4. Add diced tomatoes, with liquid. Reduce heat and simmer (until noodles are done.)
• 5. Drain noodles and add to meat mixture, stirring in completely.
• 6. Place cheese slices on top. Cover until melted. Stir and serve.

HEAVENLY BURGERS

Steps:

• Mix well and form into patties.
• Grill or pan fry until lightly browned on both sides.
• Serve with carmelized onions (onions sauted in oil over low heat until nicely browned).
• Enjoy!

VEGAN MUSHROOM BURGER

Steps:

• Combine the ground flax seeds with the water and put aside to soak. In a large bowl, mash the chickpeas with a fork, leaving some chickpeas intact for texture.
• Put 1/2 cup of rolled oats into a blender or food processor and ground into a fine powder of flour by pulsing several times.
• In a small pan, heat some oil and sauté the onions and the garlic for about 3 minutes. Together with the remaining ingredients, add them to the chickpeas and mix well. Form four large burger patties (or 6 smaller ones).
• Line a baking tray with parchment paper and put the burger patties on top. Bake for 30 minutes at 350 °F. Flip them after the first 15 minutes.
• Cut the whole wheat buns in halves and cover both halves with the sunflower tomato spread. Alternatively you can of course also use ketchup, mustard, or any other burger sauce. Serve the mushrooms burgers with tomatoes, lettuce, and red onions.