Heavenly Bread Recipes

HEAVENLY WHOLE WHEAT BREAD

Steps:

• Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
• Select Whole Wheat cycle; press Start.
• Remove loaf from pan to a wire rack to cool.

25 SWEET BREAD RECIPES FOR HEAVENLY BREAKFASTS

Steps:

• Serve up your favorite sweet bread recipe for breakfast, brunch, dessert, or a snack with coffee!

HEAVENLY DINNER ROLLS

Steps:

• In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.

HEAVENLY CRANBERRY SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
• Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
• Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.

HEAVENLY BANANA BREAD

Steps:

• Mash or purée the bananas and buttermilk until smooth.
• Add the baking soda and mix.
• This activates the baking soda and neutralizes the soda taste.
• Cream the brown sugar and butter together until smooth.
• Beat in the egg.
• Add the banana purée and combine.
• The mixture often appears curdled at this stage.
• Add the baking powder to the flour; add gradually to the banana mixture.
• Stir just enough to combine evenly.
• Flavour with the extract.
• Pour into sprayed or greased pans.
• Fill the pans 2/3 full for even cooking.
• Bake in a preheated 375°F oven until set in the centre.
• A larger loaf pan will take about 45-50 minutes.
• Reduce the cooking time for smaller pans.
• Use a wooden skewer to test the centre.
• Leave in the pans for 10-15 minutes before turning out.
• Do not leave in the pans as the loaves sweat and become soggy.

HEAVENLY BREAD PUDDING

Steps:

• Heat oven up to 350°F.
• Cut slices of bread into cubes.
• In a saucepan, heat the milk, and butter but do not allow to boil.
• Add the vanilla and sugar, when a bit cooled.
• Pour part of the milk mixture into the beaten eggs and whisk until all blended.
• Pour this mixture back into the milk mixture in the saucepan.
• Add the baking powder and blend until smooth.
• Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
• Wait 5 minutes for the bread to saturate with mixture.
• Sprinkle cinnamon on the top.
• Bake for approximately 30 minutes or until it browns.
• Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.

HEAVENLY BREAD

Steps:

• Preheat the oven to 400 degrees F.
• In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
• This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.