Heavenly Biscuits Recipes

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MELT IN YOUR MOUTH HEAVENLY BISCUITS



Melt in Your Mouth Heavenly Biscuits image

These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's "Cookwise".. a terrific cookbook! She's the food scientist on "Good Eats" with Alton Brown. I think that this is her grandma's recipe. Be sure to follow this recipe exactly.. There is a method to the madness!! Enjoy!! One of my reviewers complained that she couldn't work the dough. So I updated the directions to be more explicit. This dough cannot be "worked" like traditional biscuit dough would.. the excessive moisture creates a steam inside the dough as it bakes creating an out-of-this-world treat! So just forget everything you know about making biscuits and have faith in the recipe... it really is worth the effort.

Provided by BETHANY T.

Categories     Breads

Time 25m

Yield 8-10 biscuits

Number Of Ingredients 12

nonstick cooking spray (Pam)
1 cup all-purpose flour
1/2 cup Wondra Flour (in a cardboard can by the flour)
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
1/3 teaspoon salt
1 tablespoon sugar
3 tablespoons shortening or 3 tablespoons lard
3/4 cup buttermilk
1/2 cup heavy cream
1 cup all-purpose flour (for shaping)
2 tablespoons melted butter

Steps:

  • Preheat oven to 475 degrees F.
  • Spray an 8 inch round cake pan with cooking spray.
  • Combine next 6 ingredients in a medium bowl.
  • Cut in shortening or lard.
  • Stir in buttermilk and cream.
  • (mixture will be VERY WET!) Let stand 2-3 minutes.
  • Pour remaining cup of flour into another bowl.
  • Flour your hands.
  • Drop a biscuit size lump of dough into the flour. I use a half cup measuring cup for this step. The "dough" is too wet to really pick up with your hands.
  • Cover with more flour.
  • Gently pick up lump of dough with your hands by sliding your fingers underneath it then lightly toss from hand to hand to remove excess flour and to roughly shape the biscuits. You are just basically coating the very wet dough with flour. Be gentle!
  • Drop into prepared pan.
  • Repeat with remaining dough, placing tightly into pan.
  • This is so they rise up instead of just spreading out.
  • Brush with melted butter or margarine.
  • Bake 15-20 minutes or until lightly browned.
  • Let cool in pan a few minutes, then dump pan out and gently separate biscuits.
  • Serve ASAP!

HEAVENLY BISCUITS



Heavenly Biscuits image

Make and share this Heavenly Biscuits recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Time 12m

Yield 1 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 egg, beaten
2/3 cup milk

Steps:

  • Sift together the flour, sugar, baking powder, baking soda, and salt.
  • Cut in the shortening until mixture resembles crumbs.
  • In a cup, thoroughly mix the beaten egg and milk.
  • Add to the flour mixture.
  • Stir only until the dough forms a ball, but is still sticky.
  • Turn onto a floured surface and knead gently 10 strokes.
  • Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
  • Place on ungreased cookie sheet, touching each other.
  • Bake at 450 deg F for 12 minutes.
  • Brush with melted butter when hot.

HEAVENLY ANGEL BISCUITS



Heavenly Angel Biscuits image

This is one of Paula Deen's many excellent biscuit recipes :) Enjoy!

Provided by chris elizondo

Categories     Biscuits

Time 15m

Number Of Ingredients 9

5 c all purpose flour
2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 c butter, cut into tbsps
1/4 c warm water (105-110 degrees)
2 pkg active dry yeast
1/4 c sugar
2 c buttermilk

Steps:

  • 1. In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
  • 2. In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
  • 3. Spray a large baking sheet with nonstick cooking spray. On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a 2 1/2-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 1/2 hours or until doubled in size.
  • 4. Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm.

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