Heavenly Banana Cream Bars Recipes

BANANA NUT BARS

Steps:

• In a small saucepan, bring butter and water to a boil. Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended. Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.

BANANA CREAM PIE BARS

Steps:

• Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached.
• Mix crushed cookies and melted butter in a small bowl.
• Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up.
• Place in the fridge for 10 minutes.
• Beat cream cheese until smooth.
• Add in sugar and beat for 2-3 minutes until smooth and creamy.
• Fold in the cool whip.
• Spread layer evenly over the top of the cookie crust.
• Add pudding mix to a large bowl, and pour in milk.
• Whisk for about 2 minutes until pudding starts to thicken.
• Fold in 1/2 cup of Cool Whip
• Pour pudding over the cheesecake layer and smooth top.
• Carefully spread remaining Cool Whip over the top and spread till smooth.
• Place in the fridge for about 3 hours before serving.
• Carefully lift edges of foil to remove the whole dessert, before slicing to make easier removal. Enjoy!

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
• Beat in softened butter until the mixture is crumbly.
• Add egg, banana, and quick oats to bowl and mix well.
• Add chocolate chips and walnuts.
• Spoon onto greased cookie sheets.
• Bake for 13-15 minutes, then place on a rack to cool.

~ HEAVENLY BANANA CREAM CHEESE BARS ~

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated.
• 2. Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
• 3. Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
• 4. Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!

HEAVENLY FROSTED BANANA BARS

Steps:

• Preheat oven at 350 degrees.
• Using mixer, cream sugar, butter and eggs.
• Add in yogurt and vanilla and mix until combined.
• Whisk together the dry ingredients: flour, baking soda, salt, then add to wet ingredients.
• Stir in ripe mashed banana.
• Pour into a 9x13 baking pan lined with tin foil, leaving sides higher on opposite sides to pull out of pan easily or grease pan.
• Bake for 20 minutes.

BANANA BARS

Steps:

• Preheat oven to 350°F. Grease a 15X10 jellyroll baking pan (see recipe notes for 9x13 pan).
• In a large bowl, cream butter, sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in the eggs, mashed bananas and vanilla until well combined. Add flour, baking soda and salt; mix into creamed mixture until just blended.
• Pour batter into prepared baking pan. Bake 20-25 minutes, rotating pan 1/2 through baking. Bars are done when toothpick inserted in middle comes out clean.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

HEAVENLY HEALTHY BANANA BREAD

Steps:

• Preheat the oven to 350°F. and lightly grease a 9x5 inch loaf pan.
• In large bowl, use an electric mixer to beat together the butter, sugar, vanilla, baking soda and salt. Add the bananas, honey and eggs, beating until smooth. Add the flour, then the walnuts (if using), stirring until smooth.
• Spoon the batter into prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes.
• Bake the bread for 50 minutes, then gently lay a piece of aluminum foil over the top, to prevent over-browning. Bake for an additional 10 minutes, then remove bread from oven. A long toothpick or cake tester inserted into the center should come out clean. Allow the loaf to cool for 10 minutes before removing it from the pan. Cool completely on a rack.

BANANA PUDDING DREAM BARS

Steps:

• In a blender or food processor, finely crush 20 of the Oreo cookies.
• Put the butter into a medium microwavable bowl, and place into the microwave for 30 seconds or until completely melted.
• Add the cookies to the butter and mix until well moistened. Press into an ungreased 8 X 8-inch baking dish.
• Place into the freezer to chill for at least 30 minutes.
• Mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
• Mash one of the bananas.
• In a mixing bowl, cream the mashed banana and cream cheese. Add in the confectioners' sugar, and vanilla and mix thoroughly.
• Fold in 1 cup of the Cool Whip or stabilized whipped cream, and mix until well blended.
• Slice the two remaining bananas and place over the cooled crust.
• Place dollops of the cream cheese mixture over the bananas and with an offset spatula, gently spread to completely cover.
• Evenly spread the pudding over the cream cheese mixture.
• Top with the remaining Cool Whip.
• Refrigerate for at least two hours.
• Place the 8 remaining Oreos into a plastic bag and crush. Sprinkle on top of the bars before serving.

HEAVENLY BANANA CREAM BARS

Steps:

• 1. Combine graham crackers, 1/4 cup sugar, and melted butter. Press into a 9x13 pan and chill.
• 2. Combine cream cheese, 1/4 cup sugar, and cold milk. Beat until smooth. Fold in 1/2 tub of Cool Whip and spread over the crust.
• 3. Slice the bananas over the cream cheese layer.
• 4. Mix pudding and milk according to package directions. Pour over bananas.
• 5. Chill for several hours or overnight. Spread with remaining Cool Whip before serving.