Heavenly Angel Food Pineapple Cake 1 2 3 Easy Recipes

PINEAPPLE ANGEL FOOD CAKE I

Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Two-Ingredient Pineapple Angel Food Cake image

If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.

Provided by Jessica Furniss

Time 1h30m

Yield 1 9x13 cake

Number Of Ingredients 4

Ingredients

1 (16-oz.) box of angel food cake mix
1 (20-oz.) can of crushed pineapple in juice
Whipped topping (optional)
Pineapple chunks or fresh berries (optional)

Steps:

Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Do not overmix.
Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. It will still be a little jiggly when you pull it out, but it should not be runny. Remove from oven, and allow the cake to cool completely, about 1 hour.
Spread whipped topping over cooled cake, if you wish. Add pineapple chunks or fresh berries.

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