Heavenly Angel Chicken Recipes

ANGEL CHICKEN

Angel Chicken image

This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

Provided by Jill L. Margaritta

Categories Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages fresh mushrooms, quartered
4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
1/4 cup butter
1 (2/3 ounce) package italian dry salad dressing mix
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chicken broth
0.5 (8 ounce) container cream cheese spread with chives and onions
hot cooked rice
cornstarch

Steps:

Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
Pour this over the mushrooms and chicken.
Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
Serve chicken and sauce over cooked rice or pasta.
Enjoy!

HEAVENLY ANGEL CHICKEN

Heavenly Angel Chicken image

I always have a chicken recipe on hand. This might not be a fast one but its easy to make just start it in the morning. This also makes a great date night meal.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Soups

Number Of Ingredients 7

Ingredients

4 ounce(s) phily cream cheese, softened
1 can(s) reduced-sodium cream of mushroom soup
1/4 cup(s) italian salad dressing
1/4 cup(s) dry white wine
1-1/2 pound(s) chicken thighs, skinless and boneless
1/2 pound(s) angel hair pasta,uncooked
2 tablespoon(s) parsley, freshly chopped

Steps:

In a medium bowl combine the first 4 ingredients with a whisk until well blended. Then pour over the chicken in a slow cooker. Cook on low heat for about 4 to 5 hours or on high for about 2 to 3 hours.
Cook pasta as directed on the package & drain. Serve with the chicken mixture & parsley.
Special Tip: For a non-alcoholoc variation substitute with water or chicken broth.

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