Heavenly All Purpose Herb Blend Recipes
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
SALT-FREE SPICY HERB SEASONING BLEND
This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!
Provided by Christina
Categories Everyday Cooking
Time 10m
Yield 64
Number Of Ingredients 10
Steps:
- Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg
HEAVENLY ALL-PURPOSE HERB BLEND
I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.
Provided by BeachGirl
Categories Low Protein
Time 5m
Yield 18 teaspoons, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar and shake to mix.
- For easy dispensing, pour into a spice shaker container with an air-tight top.
- For optimum freshness, use within 6 months.
Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2
GREAT ALL-PURPOSE SPICE MIX
Make and share this Great All-Purpose Spice Mix recipe from Food.com.
Provided by VickyJ
Categories Cheese
Time 5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Crush bouillon cube into fine powder, put in screw-top jar.
- Add remaining ingredients and shake until well mixed.
- Store in refrigerator for up to 4 months.
Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.2, Sodium 110.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 1
ZA'ATAR HERB BLEND
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing one or more of the za'atar herbs. As with many centuries-old dishes, za'atar blend has many regional and familial variations. Here is a basic za'atar recipe from Alton Brown. Okay, I tweeked it, like I most always do, adding in the necessary(to me) dried oregano. Enjoy sprinkled on top of flatbread, over grilled vegetables, or used in dips like hummus, baba ghanoush, or tzatziki. You can also add a few generous teaspoons to make a Middle Eastern version of pasta salad.
Provided by Sharon123
Categories Southwest Asia (middle East)
Time 10m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds.
- Store in an airtight container for up to 2 months.
Nutrition Facts : Calories 20.6, Fat 1.3, SaturatedFat 0.2, Sodium 292.2, Carbohydrate 2.3, Fiber 1.3, Sugar 0.1, Protein 0.6
NO-SALT HERB BLEND
Make and share this no-salt herb blend recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- mix spices in a small bowl.
- store in a closed jar for up to 6 months.
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