Heaven Sent Brownies Recipes

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HEAVENLY BROWNIES



Heavenly Brownies image

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Provided by Creative Baker

Categories     Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Steps:

  • Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
  • Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
  • Beat eggs, sugar, and vanilla together in a mixing bowl.
  • When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
  • Add flour and salt to the chocolate mixture. Mix until creamy.
  • Bake in a greased pan for 25 minutes.
  • " -- and let your taste-buds enjoy!".

Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2

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