Heaven Sent Brownies Recipes

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HEAVENLY BROWNIES



Heavenly Brownies image

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Provided by Creative Baker

Categories     Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Steps:

  • Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
  • Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
  • Beat eggs, sugar, and vanilla together in a mixing bowl.
  • When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
  • Add flour and salt to the chocolate mixture. Mix until creamy.
  • Bake in a greased pan for 25 minutes.
  • " -- and let your taste-buds enjoy!".

Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2

BROWNIES FROM HEAVEN



Brownies from Heaven image

There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.-Linda Hardin-Eldridge, Lake Alfred, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts
FROSTING:
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)



Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories     Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

  • Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

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