Heaven Sent Brownies Recipes

HEAVENLY BROWNIES

Steps:

• Preheat oven to 350.
• Mix dry cake mix, butter, and egg. Add pecans if desired. Spread into 13x9 inch pan.
• Beat powdered sugar, cream cheese, and remaining 2 eggs together.
• Spread over bottom layer.
• Bake 40 to 50 minutes or until golden brown.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)

Steps:

• Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

HEAVENLY BROWNIES

Steps:

• Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
• Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
• Beat eggs, sugar, and vanilla together in a mixing bowl.
• When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
• Add flour and salt to the chocolate mixture. Mix until creamy.
• Bake in a greased pan for 25 minutes.
• " -- and let your taste-buds enjoy!".

HEAVENLY CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees. Prep 8-inch square baking pan.
• Combine flour, cocoa and salt in a small bowl.
• In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
• Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
• Gradually beat in flour mixture.
• Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
• Sprinkle nuts and white chocolate chips over batter.
• Drizzle caramel topping over the top.
• Beat remaining egg and reserved batter in the same large bowl until light in color.
• Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
• Bake for 30 to 35 minutes or until center is set.
• Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.