Heaven In A Pan The Chew Recipe 435

HEAVEN IN A PAN (THE CHEW) RECIPE - (4.3/5)

Steps:

• Crush chocolate chip cookies in a gallon zip lock bag or food processor. Add melted butter and stir. Press mixture down on a 9x13 pan for crust. In a large bowl, mix cream cheese and vanilla. Add the powdered sugar alternating with the 1 cup of whipped cream. Layer the mixture over the crust. In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, beat the instant chocolate pudding mix with cream until at desired consistency. Layer over the cream cheese layer. In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat instant vanilla pudding mix with cream until at desired consistency. Layer over chocolate layer. Top with remaining whipped cream mixture and add chocolate shavings or crushed chocolate chip cookies for garnish. For the Whipped Cream: In the bowl of a stand mixer fitted with whisk attachment or using a hand mixer add the cream and vanilla and whip until soft peaks form. Add the sugar and continue whipping until stiff peaks form. Set aside until ready to use. Tip: Perfect dessert to make ahead for a party. Just refrigerate until it's time for dessert! Divide into mason jars for a cute way to serve individual portions.

HEAVEN IN A PIE PLATE

Steps:

• 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
• 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
• 3. Mix cream cheese and sweetened condensed milk with mixer.
• 4. Fold in Cool Whip with a wooden spoon.
• 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
• 6. Add 1/4 of the caramel.
• 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
• 8. Drizzle a little caramel on top for appearance.
• 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
• 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen