Heaven In A Pan The Chew Recipe 435
HEAVEN IN A PAN (THE CHEW) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 21
Steps:
- Crush chocolate chip cookies in a gallon zip lock bag or food processor. Add melted butter and stir. Press mixture down on a 9x13 pan for crust. In a large bowl, mix cream cheese and vanilla. Add the powdered sugar alternating with the 1 cup of whipped cream. Layer the mixture over the crust. In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, beat the instant chocolate pudding mix with cream until at desired consistency. Layer over the cream cheese layer. In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat instant vanilla pudding mix with cream until at desired consistency. Layer over chocolate layer. Top with remaining whipped cream mixture and add chocolate shavings or crushed chocolate chip cookies for garnish. For the Whipped Cream: In the bowl of a stand mixer fitted with whisk attachment or using a hand mixer add the cream and vanilla and whip until soft peaks form. Add the sugar and continue whipping until stiff peaks form. Set aside until ready to use. Tip: Perfect dessert to make ahead for a party. Just refrigerate until it's time for dessert! Divide into mason jars for a cute way to serve individual portions.
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
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