Heaven And Hell Cake With Peanut Butter Ganache Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEAVEN AND HELL CAKE



Heaven and Hell Cake image

This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.

Provided by Magen Farrar

Categories     Desserts     Cakes     White Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking soda
1 ¾ cups white sugar
1 ¼ cups butter, softened
3 egg whites
1 cup plain yogurt
2 ½ teaspoons vanilla extract
1 (16 ounce) container caramel flavored frosting
⅓ cup honey
⅓ cup cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
  • In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
  • Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
  • Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.4 g, Cholesterol 53.5 mg, Fat 30.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 463.9 mg, Sugar 55.3 g

HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE



Heaven and Hell Cake With Peanut Butter Ganache image

A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!

Provided by Mirj2338

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 24

2/3 cup cake flour
1 cup powdered sugar
1 cup egg white (about seven or eight)
1 pinch salt
1 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup cocoa powder
1 cup strong coffee
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups cake flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
12 ounces cream cheese
1 3/4 cups powdered sugar
2 cups peanut butter, at room temperature
3/4 cup heavy cream
2 lbs milk chocolate, chopped
2 cups cream

Steps:

  • ANGEL FOOD CAKE: Preheat oven to 375°F.
  • Cut a circle of parchment paper or wax paper to fit the bottom of a 9" cake pan.
  • Do not grease the pan or paper.
  • Sift together the flour and powdered sugar and set aside.
  • Place the egg whites in the bowl of a heavy duty mixer.
  • Beat slowly while adding the salt and cream of tartar and continue beating for 1 minute or until soft peaks form.
  • Increase speed to medium, add sugar into whites by tablespoons until all is incorporated, then beat about 1-1/2 minutes longer.
  • When egg whites have stiff peaks, add vanilla and almond extract.
  • Remove bowl from mixer and sprinkle half of the powdered sugar-flour mixture and fold in again, using a minimum number of strokes so the egg whites do not deflate.
  • Gently spoon the mixture into the pan and bake for 40-50 minutes or until golden brown.
  • Do not over bake or the cake will sink in the center.
  • DEVIL'S FOOD CAKE: Preheat oven to 350°F.
  • Oil and flour a round 9-inch cake pan.
  • Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste.
  • Set aside.
  • (Might be more liquid than paste) Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes on medium speed.
  • In a separate bowl, sift together the flour, salt, baking powder and baking soda.
  • Alternately add the cocoa-coffee mixture and the flour mixture to the sugar-egg mixture and continue beating until incorporated.
  • Pour batter into prepared pan and bake for 30 minutes.
  • Test for doneness.
  • PEANUT BUTTER MOUSSE: In the bowl of an electric mixer, whip the cream cheese until light and creamy.
  • Gradually beat in the powdered sugar, then the peanut butter.
  • If mixture looks lumpy, add 2 tablespoons of heavy cream.
  • Continue beating until thoroughly incorporated and fluffy.
  • Transfer mixture to another bowl and set aside.
  • Place heavy cream in the electric mixer bowl and whip until stiff.
  • Carefully, but thoroughly, combine both mixtures; set aside.
  • GANACHE (FROSTING): In a saucepan, bring the cream to a boil and stir in the chocolate.
  • Remove from heat, cover pan and let the chocolate melt.
  • Whisk to combine thoroughly then let cool to room temperature.
  • ASSEMBLING HEAVEN AND HELL CAKE: When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers.
  • Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top.
  • Place a layer of the angel food on top of the mousse and spread with another 1/3 of the peanut butter.
  • Continue layering until you have four layers of cake and three layers of mousse.
  • Whisk the ganache and spread with a spatula over the top and sides to frost generously.
  • Chill in the refrigerator for at least two hours before serving.
  • Serve chilled; slice with a warm, wet knife.
  • Recipe Tip: slice thinly!
  • It's rich!

More about "heaven and hell cake with peanut butter ganache recipes"

HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE ...
heaven-and-hell-cake-with-peanut-butter-ganache image
2020-05-01 Preheat oven to 350 degrees F. Oil and flour a round 9-inch cake pan. Sift the cocoa powder into the mixing bowl, then drizzle in the coffee …
From recipes.net
Cuisine A
Total Time 2 hrs 55 mins
Category Cakes
Calories 509 per serving


HEAVEN AND HELL CAKE – EAT MORE ... - CHOCOLATE RECIPES
heaven-and-hell-cake-eat-more-chocolate image
2015-04-15 Multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache! Yields: 10-12 Servings; Email. …
From eatmorechocolate.com
Estimated Reading Time 3 mins


HEAVEN AND HELL CAKE | IMPERIAL SUGAR - RECIPES
heaven-and-hell-cake-imperial-sugar image
2015-09-24 Place a chocolate cake layer on a serving platter and spread with one third of peanut butter cream. Top with an angel food cake layer. If cream …
From imperialsugar.com
Servings 8
Estimated Reading Time 8 mins
Category Cakes & Cupcakes


PEANUT BUTTER CAKE WITH CHOCOLATE GANACHE | FOOD & TABLE
2018-07-20 Frost the top and sides of the cake with a thin layer of frosting and then put the cake in the fridge for 15-20 minutes to let this layer set. Once set, finish frosting with the remaining …
From foodandtable.com
Category Dessert
Estimated Reading Time 8 mins
  • Preheat the oven to 350 degrees Fahrenheit. Grease two 8 or 9 inch round cake pans and line with parchment paper.
  • While the cakes are baking begin making the chocolate ganache. Place the chopped chocolate in a small bowl. Warm the cream in a small saucepan on medium low heat until the cream is just warmed through and starting to steam. Don't let it get to a full simmer!
  • When the cakes are almost completely cool, make the peanut butter frosting. In a large bowl, mix the peanut butter, butter, powdered sugar, and salt together with an electric mixer, starting on low speed and increasing to medium as things come together. Once fully combined, beat in the cream on medium speed until fully combined and mixture is light.
  • If your cakes domed a little bit while baking, level them with a serrated knife or cake slicer. Smear a little bit of frosting in the center of your cake board or cake plate and place the first layer on top. This helps keep the cake still while icing.


RIDE - {HEAVEN AND HELL CAKE} - WHISK KID
2010-07-18 Heaven and Hell Cake originally from Stephan Pyles, adapted ... Printable Recipe. Ganache 1 3/4 lbs (795 g) milk chocolate, chopped into small pieces 1 1/3 c (315 ml) heavy cream . Place the chocolate in a medium-sized bowl and set aside. Bring cream to a boil in a small saucepan and when it begins to bubble up, pour over the chocolate and let sit for 5 …
From whisk-kid.com
Estimated Reading Time 6 mins


HEAVEN CAKE RECIPE - RECIPES.NET
2020-03-22 Tastes like heaven! In a Ziploc bag, crush crackers and add melted butter. Mix well. Transfer to a 9-inch cake pan and with hands, press mixture firmly on the bottom of the pan. Let it stand. Chop chocolate into uniform pieces and put them into a bowl. Heat 1 cup of hot water in a saucepan over low heat and place the chocolate bowl over the hot ...
From recipes.net
Cuisine A
Total Time 25 mins
Category Cakes
Calories 250 per serving


HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE ...
Heaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com . 7 ratings · 2 hours · Serves 16. Rose Aiazzi. 210 followers. Peanut Butter Ganache Recipe. Chocolate Peanut Butter. Melting Chocolate. 9 Inch Cake Pan. Ganache Frosting. Angel Food Cake. Savoury Dishes. Claire. Cake Recipes. More information.... Ingredients. Refrigerated. 7 1 cup egg …
From pinterest.com
5/5 (7)
Estimated Reading Time 4 mins
Servings 16
Total Time 1 hr 50 mins


HEAVEN AND HELL CAKE - RECIPE PETITCHEF
2010-05-29 Repeat with the last layer of frozen Devil's Chocolate Cake, Peanut Butter Mousse and last layer of Angel Food Cake. Stir ganache until thick and smooth. Spread evenly over the top and sides of the cake with a butter knife. Chill it for 2 hours. Warm up the remaining ganache to pouring consistency and pour over the cake, covering all top and sides evenly, using a …
From en.petitchef.com
Cuisine en
Category Dessert
Servings 6
Total Time 1 hr 10 mins


HEAVEN AND HELL CAKE - RODELLE KITCHEN
2021-08-03 Heaven and Hell Cake We bet you have never seen a cake like this! Moist and rich devil’s food cake is layered with fluffy, sweet angel food cake with peanut butter cream cheese mousse layers. The entire cake is glazed with a dark chocolate ganache before being sliced into gigantic pieces. This cake is suitable for all kinds of celebrations and birthdays (topped with …
From rodellekitchen.com
Servings 16
Total Time 1 hr 20 mins
Category Cakes


FLORA'S RECIPE HIDEOUT: HEAVEN AND HELL CAKE
ASSEMBLING HEAVEN AND HELL CAKE When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers. Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top. 15. Place a layer of the angel food on top of the mousse and spread with another 1/3 of the …
From floras-hideout.com


RECIPES > CAKE > HOW TO MAKE HEAVEN AND HELL CAKE
Peanut butter mousse (recipe follows) Ganache (recipe follows) To make the angel food: Heat oven to 375 degrees. Cut parchment paper or wax paper to fit the bottom of a 10 inch round cake pan. Do not grease the pan or paper. Sift together the flour and confectioner's sugar. Set aside. Place egg whites in bowl of a heavy duty mixer. Beat slowly while adding the salt and cream of …
From gigarecipes.com


ASTRAY RECIPES: HEAVEN & HELL CAKE
Peanut butter mousse (recipe follows) Ganache (recipe follows) To make the angel food: Heat oven to 375 degrees. Cut parchment paper or wax paper to fit the bottom of a 10 inch round cake pan. Do not grease the pan or paper. Sift together the flour and confectioner's sugar. Set aside. Place egg whites in bowl of a heavy duty mixer. Beat slowly while adding the salt and cream of …
From astray.com


HEAVEN AND HELL CAKE RECIPE
Place 1 layer of devil's food cake on a plate and spoon a third of the peanut butter mousse on top. Add a layer of angel food cake, then spread with another third of the mousse. Add second devil's food layer, then remaining mousse. Top with remaining angel food layer. Whisk the ganache, then spread over the cake with a spatula, frosting both top and sides generously. …
From recipegoldmine.com


HEAVEN AND HELL CAKE RECIPE | THE MAN WITH THE GOLDEN ...
Jun 14, 2014 - Peanut Butter Filling1 package cream cheese, room temperature1 1/2 cups creamy peanut butter1 1/2 cups powdered sugar4 tablespoons heavy creamBeat the cream cheese on high until soft. Add in the peanut butter and sugar and continue to beat. Then add in the heavy cream and mix until smooth.Chocolate Ganache Frosting2 ba…
From pinterest.ca


HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPES
DEVIL'S FOOD CAKE Preheat oven to 350° F. Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes with paddle on medium speed. In a separate bowl, sift together the flour, salt, baking powder and baking soda. Alternately add the cocoa-coffee …
From tfrecipes.com


HEAVEN AND HELL CAKE
Dec 28, 2019 - Heaven and Hell Cake Heaven and Hell Cake (Devil’s Food cake, Angel Cake, Peanut Butter Filling all topped with Chocolate Ganache)
From pinterest.ca


HEAVEN AND HELL CAKE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2009-05-22 1 1/2 cups heavy cream. 1. Make the ganache: Place the chocolate in a medium-size bowl. Bring cream to a boil in a 2-qt. saucepan; pour cream over the chocolate and let sit to melt for 5 minutes ...
From saveur.com


HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE
2 cups peanut butter, at room temperature ; 3/4 cup heavy cream ; 2 lbs milk chocolate, chopped ; 2 cups cream ; Recipe. 1 angel food cake: preheat oven to 375°f. 2 cut a circle of parchment paper or wax paper to fit the bottom of a 9" cake pan. 3 do not grease the pan or paper. 4 sift together the flour and powdered sugar and set aside.
From worldbestcoffeerecipes.blogspot.com


HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE - MASTERCOOK
Heaven and Hell Cake With Peanut Butter Ganache. Heaven and Hell Cake With Peanut Butter Ganache. Date Added: 1/16/2016 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
From mastercook.com


THE BIG APPLE: HEAVEN AND HELL CAKE (ANGEL FOOD AND DEVIL ...
for dessert, we had the Star Canyon Apple Spice Cake with Pecan Ice cream and Cajeta ($5) and the Peanut Butter Heaven and Hell Cake ($4.75). Google Groups: dfw.eats Newsgroups: dfw.eats From: (Jim Kerr) Date: 5 Jul 94 17:30:14 GMT Local: Tues, Jul 5 1994 1:30 pm Subject: Re: New restaraunt to try! I must join in with a strong recommendation for Star Canyon. I went …
From barrypopik.com


HEAVEN AND HELL CAKE RECIPE - COMPLETERECIPES.COM
2014-09-02 Heaven and Hell Cake Recipe ... Add in the peanut butter and sugar and continue to beat. Then add in the heavy cream and mix until smooth. Chocolate Ganache Frosting; 2 bags semi-sweet chocolate chips; 2 cups heavy creamPeanut Butter Filling; 1 package cream cheese, room temperature; 1 1/2 cups creamy peanut butter ; 1 1/2 cups powdered sugar; 4 …
From completerecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #oven     #dinner-party     #holiday-event     #kid-friendly     #kosher     #cakes     #chocolate     #nuts     #dietary     #novelty     #equipment     #number-of-servings     #4-hours-or-less

Related Search