Heathier Banana Pumpkin Spice Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA PUMPKIN BREAD



Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  • In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

PUMPKIN BANANA BREAD



Pumpkin Banana Bread image

Try this game-changer of a Pumpkin Banana Bread. Bananas and Pumpkin are a fabulous combination and add so much moisture to this dessert. Add pumpkin spice, bake and watch this delicious Pumpkin Banana Bread disappear!

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 14

For the cream cheese glaze:
2 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. pumpkin pie spice
2 large eggs
2 cups mashed banana, about 2 very ripe bananas
1 cup pumpkin puree
1 cup sugar
1/4 cup butter, melted
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/2 cup confectioner's sugar
1/2 tsp. pumpkin pie spice

Steps:

  • Heat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter. Add egg mixture to flour mixture. Stir just until combined, batter will be lumpy. Pour batter into loaf pan.
  • Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test. Let cool.
  • For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl. Mix well and spread over warm pumpkin banana bread. Let cool completely before slicing. Garnish with additional pumpkin pie spice if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICED BANANA BREAD



Spiced Banana Bread image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 2h

Yield 16

Number Of Ingredients 12

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  • Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g

HEALTHY PUMPKIN BREAD



Healthy Pumpkin Bread image

This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free-check the recipe notes for details. Recipe yields 1 loaf.

Provided by Cookie and Kate

Categories     Quick Bread

Time 1h5m

Number Of Ingredients 12

1/3 cup melted coconut oil or extra-virgin olive oil*
1/2 cup honey or maple syrup
2 eggs
1 cup pumpkin purée
1/4 cup milk of choice or water
1 1/2 teaspoons pumpkin spice blend (or 1/2 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon allspice or cloves)
1 teaspoon baking soda (NOT baking powder; they aren't the same!)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 3/4 cups white whole wheat flour or regular whole wheat flour
Totally optional: 1/2 cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit...
Pinch of ground cinnamon, for sprinkling on top

Steps:

  • Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
  • In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
  • Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
  • Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
  • Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for 10 minutes, then carefully transfer the bread to a cooling rack to cool for 20 minutes before slicing.

Nutrition Facts : Calories 185 calories, Sugar 13.1 g, Sodium 330.4 mg, Fat 10.5 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 20.8 g, Fiber 1.6 g, Protein 2.8 g, Cholesterol 46.5 mg

PUMPKIN BANANA ZUCCHINI SPICE BREAD



Pumpkin Banana Zucchini Spice Bread image

I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by goodness I think I've got it! So easily interchangeable with whatever you have on hand. Ex: Pumpkana; Nanacchini; Zumpkin... I have no end of fun inventing names for various mixes lol & of course you can always use just pumpkin, just bananas, etc.

Provided by Ozarkldy

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 17

4 eggs (I use large)
1/2 cup milk (I use 2%)
1/2 cup vegetable oil
1/2 cup applesauce (I keep those single serving ones on hand so I don't need to use a whole jar before it spoils)
1/2 cup butter (soft not melted)
1 1/2 cups white sugar
1 1/2 cups brown sugar (not packed, just scooped like the white)
2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down)
2 teaspoons vanilla (I'm a stickler for real vanilla in baking)
3 cups all-purpose flour (SIFTED)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt (or I use just a dash of natural sea salt)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 350. Don't be afraid to leave the mixer in the cupboard! I always stir this up by hand w/ no trouble & I have rheumatoid arthritis.
  • In large mixing bowl combine: eggs, milk, oil, applesauce, butter, sugars, pumpkin etc., vanilla. I usually give each ingredient a good stirring before adding the next one. Mix well.
  • In separate bowl combine & mix dry ingredients. If you don't have a flour sifter, hold a whisk over measuring cup & sprinkle flour above it. It makes SO much difference to sift your flour. If you simply cannot do it, then cut flour back about 1/4 cup. Gradually add flour mix to first mixing bowl & beat together until smooth.
  • Grease & flour 2 loaf pans & evenly divide batter among them. Bake for 50-60 minutes until toothpick test comes out clean. Allow to cool 15-20 minutes (If you can wait that long!) and invert pans to rack to complete cooling. You'll likely need to run knife around edges & tap or even bang on the bottom a bit to remove.
  • Slice & Serve. Because it is such a moist bread, I always bag the 2nd loaf & hold it in the fridge until we finish the 1st loaf, just to guard against spoilage. I've heard it freezes lovely as well, but I've never made enough that it lasted long enough for me to try.
  • Note: This will be my first try at posting a recipe, though I've been lurking & gleaning marvelous ones for ages on here. I'm from that sect of guard your recipes or don't give exact instructions, lol -- however, it occurred to me it was time to share back -- hope you all enjoy! -Oz.

Nutrition Facts : Calories 255.5, Fat 9.6, SaturatedFat 3.4, Cholesterol 41.9, Sodium 271, Carbohydrate 40.2, Fiber 0.7, Sugar 26.1, Protein 3

HEATHIER BANANA PUMPKIN SPICE BREAD



Heathier Banana Pumpkin Spice Bread image

This is a delicious wholesome bread that is perfect for breakfast or snack. The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time. Very rich in vitamin A. Optional to add Wheat Germ, Walnuts, or Grated Zucchini as it is a very forgiving recipe. Enjoy. May do muffins or mini loafs.

Provided by Chef LK

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

2 ripe bananas (mashed)
1 cup canned pure pumpkin puree (unsweetened)
1/4 cup canola oil
2 eggs
1 teaspoon pure vanilla extract
2 cups whole wheat flour
2/3 cup Splenda sugar substitute or 2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F
  • Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
  • In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
  • In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
  • Add flour mixture to wet ingredients in large bowl and stir until just combined.
  • Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.

Nutrition Facts : Calories 142.3, Fat 5.9, SaturatedFat 0.7, Cholesterol 31, Sodium 192.2, Carbohydrate 20, Fiber 2.8, Sugar 2.7, Protein 4

HEALTHIER PUMPKIN BREAD



Healthier Pumpkin Bread image

I love a good loaf of pumpkin bread. It's moist and hearty and spicy all at once.

Categories     baking

Time 1h

Yield 8 servings

Number Of Ingredients 20

FOR THE BREAD:
5 tbsp. Grass-fred Butter, Melted And Cooled
1 Ripe Banana, Mashed
6 Large Eggs
1 c. Pumpkin Puree
2 tsp. Pure Vanilla Extract
3 tbsp. Pure Maple Syrup
2 tbsp. Whole Milk
1/2 c. Coconut Flour
1/4 c. Arrowroot Powder/Flour
1 tbsp. Pumpkin Pie Spice
1/2 tsp. Unrefined Salt
1 tsp. Aluminum Free Baking Powder
1/2 tsp. Baking Soda
FOR THE FROSTING:
6 oz. weight Cream Cheese, Softened
3 tbsp. Butter, Softened
2 tbsp. Pure Maple Syrup
1/4 tsp. Pure Vanilla Extract
1/4 tsp. Ground Cinnamon

Steps:

  • For the bread:Preheat oven to 350ºF. Grease and line with parchment paper a loaf pan (mine was 4 ¼ x 7 ¼ inches).In a large bowl, whisk butter, banana, eggs, pumpkin, vanilla, maple syrup, and milk. Sift coconut flour, arrowroot, pumpkin pie spice, salt, baking powder, and baking soda over the wet ingredients. Whisk until smooth. Wait for 2 minutes, then whisk again.Scrape batter into prepared pan. Bake in preheated oven for 45-70 minutes, or until a toothpick inserted near the center comes out clean.Remove from oven and allow to sit in the pan, on a cooling rack, for 10 minutes. Remove from pan onto the rack and allow to cool completely.Store any leftovers, well-wrapped, in the refrigerator.For the frosting:Place all ingredients in a small bowl. Using a hand mixer, beat until completely smooth. Spread on top of bread of use as a spread for each slice.

HEALTHY PUMPKIN BANANA BREAD



Healthy Pumpkin Banana Bread image

This easy and healthy pumpkin banana bread recipe is incredibly moist, with hints of cozy fall spices, maple syrup and whole wheat flour. Add nuts or chocolate...

Provided by Wine a Little Cook a Lot

Time 1h10m

Yield 1

Number Of Ingredients 13

2 cups whole wheat flour
2 teaspoons pumpkin pie spice (see recipe notes*)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup avocado oil (or other neutral oil, see recipe notes*)
1/3 cup milk
1/3 cup pure maple syrup (or honey or agave)
2 eggs
2 teaspoons vanilla extract
1 cup mashed bananas, about 2 medium bananas
1 cup pumpkin puree (not pumpkin pie mix!)
2/3 cup chocolate chips or nuts (optional)

Steps:

  • Preheat oven to 350 F. Grease and flour (or spray with non-stick spray) a 9x5" loaf pan (see notes for muffins*). Set aside.
  • In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda and salt. Set aside.
  • In a separate bowl of your stand mixer fitted with paddle attachment or with a handheld mixer (or by hand with a whisk), mix together the oil, milk, maple syrup, eggs and vanilla. Beat on medium-high speed (or whisk) until combined. Add in mashed bananas and pumpkin puree, beat until combined.
  • Fold dry ingredients into wet ingredients, mixing just until combined. Fold in chocolate chips or nuts if using.
  • Pour batter into prepared loaf pan and bake for 55-60 minutes or until toothpick inserted comes out clean. (I like to start checking at the 50 minute mark every 5 minutes until done).
  • Remove from oven and place on cooling rack. Let cool completely before removing from pan.
  • Leftovers can be wrapped and stored room temperature for up to 2 days or in the refrigerator for up to 1 week (see notes for freezing*).

More about "heathier banana pumpkin spice bread recipes"

PUMPKIN SPICE BANANA BREAD - CRAZY FOR CRUST
pumpkin-spice-banana-bread-crazy-for-crust image
2019-09-22 Add bananas, eggs, milk, vinegar, vanilla, baking soda, and pumpkin pie spice to a blender jar and blend until smooth. Pour half the banana mixture …
From crazyforcrust.com
Reviews 37
Estimated Reading Time 5 mins
Servings 10-12
Total Time 1 hr 30 mins
  • Preheat oven to 375°F. Grease a 9x5 or 10x5.5” loaf pan with shortening or butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
  • Add bananas, eggs, milk, vinegar, vanilla, baking soda, and pumpkin pie spice to a blender jar and blend until smooth.
  • Pour half the banana mixture into the oil mixture with 1 cup of flour. Stir until just incorporated, then add the remaining banana mixture and flour. Stir until just incorporated. Pour into prepared pan.


HEALTHY PUMPKIN BANANA BREAD RECIPE - BUILD YOUR BITE
healthy-pumpkin-banana-bread-recipe-build-your-bite image
2021-09-01 How to make Pumpkin Banana Bread without oil. Step 1: Add the greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking …
From buildyourbite.com
Reviews 59
Calories 267 per serving
Category Breakfast Recipes
  • Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl.


PUMPKIN BANANA BREAD | HEALTHY AND MOIST
pumpkin-banana-bread-healthy-and-moist image
2019-01-18 I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes ... Sprinkle the pumpkin pie spice, baking soda, baking …
From wellplated.com
5/5 (48)
Calories 230 per serving
Category Dessert, Snack
  • Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. Do not walk away during the last few minutes of baking (this is when nuts love to burn). Immediately transfer to a cutting board. Let cool a few minutes, then roughly chop. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray.
  • In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Fold in the pecans or another mix-ins.
  • Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor).
  • Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. Check the bread at the 35-minute mark. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Slice and devour!


WHOLE-WHEAT PUMPKIN BANANA BREAD RECIPE - COOKING …
whole-wheat-pumpkin-banana-bread-recipe-cooking image
2020-06-19 Preheat oven to 350 degrees. Grease an 8 x 4-inch loaf pan with cooking spray. Mix the butter and brown sugar in a stand mixer until well …
From cookingmadehealthy.com
Cuisine American
Total Time 1 hr 5 mins
Category Bread
Calories 188 per serving


HEALTHY PUMPKIN OATMEAL BANANA BREAD - CONFESSIONS OF A ...
2018-10-18 Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. And …
From confessionsofafitfoodie.com
4.9/5 (11)
Category Breads
Cuisine American
Total Time 50 mins
  • Preheat oven to 325 degrees Fahrenheit and line a 9×5-inch loaf pan with parchment paper or grease well with coconut oil or coconut oil spray.
  • Place oats in your food processor or blender and pulse until you have a fine flour. Measure and be sure you have two cups of flour.
  • In a large bowl, whisk the honey, vanilla, and pumpkin together together. Add the eggs and beat well, then whisk in the mashed bananas and almond milk.
  • In a smaller bowl, mix baking soda, salt, pumpkin spice, cinnamon, and whisk to blend. Then fold in the flour, mixing just until the batter is combined.


HEALTHY BANANA BREAD WITH PUMPKIN SPICE - OAT&SESAME
2016-09-19 Adjust oven rack to lower-middle position and preheat to 350°F. In a medium bowl, mash bananas with buttermilk, eggs and pumpkin spice extract. Set aside. In the bowl of a …
From oatandsesame.com
Reviews 1
Category Bread
Cuisine American
Total Time 1 hr 10 mins
  • Line a 9 by 5-inch loaf pan with a strip of parchment paper overhanging the short ends for easy bread removal. Adjust oven rack to lower-middle position and preheat to 350°F.
  • In the bowl of a standing mixer with paddle attachment, combine flours, sugar, baking powder, baking soda, salt and pumpkin pie spice. Add coconut oil and mix on low until coconut oil disappears into a pebbly powder.
  • Add banana mixture and continue mixing only until the flour disappears. Fold in nuts, reserving some to top the bread.


PUMPKIN SPICE BREAD - A PINCH OF HEALTHY
2014-10-02 Pumpkin Pancakes – 1 1/2 Cups Whole wheat flour, 3 tsp baking powder, 2 Tbl sugar, 1/2 tsp salt, 1 tsp cinnamon, 1 Tbl pumpkin pie spice, 1 1/4 cup unsweetened vanilla …
From apinchofhealthy.com
Reviews 14
Category Breakfast, Snack
Cuisine American
Total Time 1 hr 10 mins
  • Mix the flours, salt, baking soda, baking powder and pumpkin pie spice in a medium bowl, and set aside.
  • In a stand mixer bowl add the sugar, mashed banana, canola oil, Greek yogurt, pumpkin, egg and vanilla.


PUMPKIN SPICE BREAD RECIPE | EATINGWELL
2020-07-02 This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this …
From eatingwell.com
5/5 (1)
Total Time 2 hrs 15 mins
Category Healthy Cream Cheese Recipes
Calories 161 per serving
  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk flour, cinnamon, baking soda, salt, ginger, nutmeg and allspice in a large bowl. Whisk pumpkin, maple syrup, oil and eggs in a medium bowl. Make a well in the center of the flour mixture; pour in the pumpkin mixture and whisk until thoroughly combined, about 1 minute.
  • Pour the batter into the prepared pan; bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 5 minutes. Run a knife along the edge of the pan to remove the loaf; place on a wire rack to cool completely, about 1 hour.
  • Meanwhile, beat confectioners' sugar and cream cheese with an electric mixer on medium speed until combined, about 1 minute. Add vanilla and beat until combined. Spread over the cooled bread.


PUMPKIN BANANA BREAD - CHOCOLATE COVERED KATIE
2016-11-07 Super Healthy Pumpkin Banana Bread. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! If you make just one pumpkin recipe this year, you won’t regret making this one. I’ve already made it five times …
From chocolatecoveredkatie.com
4.9/5 (116)
Total Time 40 mins
Category Breakfast, Dessert, Snack
Calories 92 per serving


HEALTHY PUMPKIN BANANA BREAD – LAUREN GAW
2021-08-14 There’s more banana than pumpkin so really it’s a banana bread, not a pumpkin bread, and therefore good for all seasons. This is another one of those healthy recipes with no dairy, no oil, and no refined sugar. I love to indulge sometimes, but it’s also nice to have a guilt-free snack every once in a while. In fact, this bread makes the perfect breakfast with some …
From laurengaw.com
Category Breakfast, Snack


HEALTHIER PUMPKIN BANANA BREAD RECIPE - APAIGEOFPOSITIVITY
2021-09-26 To make this Healthier Pumpkin Banana Bread recipe, you'll need an 8x4 or 9x5 loaf pan, measuring cups and spoons, two large mixing bowls, fork, and a whisk or rubber spatula. A handheld mixer is helpful, but optional. Let's make this Healthier No Added Sugar Pumpkin Banana Bread. Preheat oven to 350°F. In a mixing bowl, mash 1 banana with a fork or …
From apaigeofpositivity.com
Ratings 9
Servings 8
Cuisine Bakery
Category Breakfast, Dessert, Snack


BANANA PUMPKIN SPICE BREAD - DOLE
2018-12-11 Banana Pumpkin Spice Bread 1 ... In a large bowl, stir together the mashed banana, eggs, apple puree, pumpkin, honey and maple syrup. Sieve the flour, pumpkin spice, cinnamon and baking powder into the banana mixture and stir until just combined. Spoon the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center …
From dole.com
Servings 16
Total Time 1 hr 25 mins
Category Winter
Calories 260 per serving


HEALTHY PUMPKIN SPICE BANANA BREAD RECIPE (CREATED BY A ...
2021-09-10 Healthy Pumpkin Spice Banana Bread Baked Up by a Dietitian. This Pumpkin Spice Banana Bread recipe was created by dietitian Shanna Stewart of Wellness For The Win. It was shared with us by Culinary.net. several years ago. Her recipe is great as is, but today we’re giving this post a big update, and have some ideas and tips should you want to make it your …
From godairyfree.org
Reviews 6
Category Breakfast
Cuisine American
Total Time 1 hr 5 mins


HEALTHY PUMPKIN BANANA BREAD - HELLO SPOONFUL
2020-09-12 Preheat oven to 350°F. Coat bottom and sides of a 9x5x3-inch loaf pan with cooking spray; set aside. In a large bowl combine flour, baking soda, cinnamon, pumpkin pie spice, and salt Make a well in the center of the flour mixture; set aside. In a medium bowl stir together pumpkin puree, bananas, applesauce, coconut sugar, eggs, and oil.
From hellospoonful.com
5/5 (13)
Category Breakfast, Dessert, Snack
Cuisine American
Estimated Reading Time 4 mins


HEALTHY PUMPKIN BREAD RECIPES | EATINGWELL
Pumpkin Bread. Rating: 3.56 stars. 6. Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread. By Patsy Jamieson.
From eatingwell.com


SPICE CAKE MIX AND BANANAS - ALL INFORMATION ABOUT HEALTHY ...
Banana Spice Bread Recipe! (Just 5 Ingredients) - DIY Thrill best diythrill.com. 15.25 ounces Betty Crocker Super Moist Spice Cake Mix 1 box 3 very ripe Medium Bananas 1/3 cup Canola or Vegetable Oil 3 Eggs 1 teaspoon Ground Cinnamon Instructions Preheat oven to 350 degrees.
From therecipes.info


PUMPKIN SPICE BREAD RECIPE | EATINGWELL
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.
From sixthaxis.of.dyndns.info


VEGAN PUMPKIN BANANA BREAD - ALL INFORMATION ABOUT HEALTHY ...
Spiced Pumpkin Banana Bread Recipe (Vegan) - Feed The Soul ... best feedthesoulblog.com. 1 c. canned pumpkin 2 brown or browning bananas mashed 1 ¾ c. all-purpose flour 1 1/4 c. brown sugar 1/2 c. vegetable oil or melted butter 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. vanilla 2 1/2 tsp. pumpkin pie spice pinch of salt Optional 1 tsp. ground ginger 1/2 c. each …
From therecipes.info


PUMPKIN SPICE LATTE BANANA BREAD | NEUROTRITION
PSL Banana Bread Method: Preheat oven to 350°F, and line a loaf pan with parchment paper. Mix dry ingredients (flour, xanthan gum, baking powder, baking soda, salt, cinnamon, and nutmeg) in a mixing bowl. In a separate bowl, mix eggs, lemon juice, banana, pumpkin, yogurt, honey, maple syrup, vanilla, and coconut milk together.
From neurotrition.ca


PUMPKIN BANANA BREAD RECIPE | EATINGWELL
Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.
From sixthaxis.of.dyndns.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #breads     #lunch     #snacks     #easy     #beginner-cook     #fall     #kid-friendly     #dietary     #seasonal     #comfort-food     #quick-breads     #toddler-friendly     #taste-mood     #4-hours-or-less

Related Search