Heathers Safe To Eat Raw Chocolate Chip Cookie Dough Recipes

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SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"



Safe to Eat Raw Chocolate Chip Cookie

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Provided by AnnNH

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

Steps:

  • Cream butter, and sugars together.
  • Blend in milk and vanilla.
  • Add flour and salt and mix well.
  • Stir in chocolate chips.

HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH



Heather's Safe to Eat Raw Chocolate Chip Cookie Dough image

We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.

Provided by dukeswalker

Categories     Drop Cookies

Time 8m

Yield 30 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1 teaspoon vanilla extract
2 cups chocolate chips

Steps:

  • In large bowl cream butter and sugar until light in color.
  • Add pudding and combine well.
  • Stir in vanilla and milk.
  • Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
  • Stir in chocolate chips.
  • Store in fridge or freeze small scoops in the freezer.
  • Enjoy, WITHOUT the worry of eating raw eggs.
  • You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

Nutrition Facts : Calories 171.5, Fat 9.7, SaturatedFat 6, Cholesterol 16.6, Sodium 104.2, Carbohydrate 21.7, Fiber 1.2, Sugar 14.5, Protein 1.6

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