Heathers Chicken Pasta Crockpot Casserole Seriously Easy Recipes
EASY SLOW COOKER CHICKEN CASSEROLE
Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.
Provided by Chris Wray
Categories Dinner, Main course, Supper
Time 8h10m
Number Of Ingredients 7
Steps:
- Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole).
- Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs - try putting it on before you go to work, so that it's ready when you get home. Season well, then serve.
Nutrition Facts : Calories 268 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
HEATHER'S CHICKEN PASTA CROCKPOT CASSEROLE (SERIOUSLY EASY)
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Put 2 chicken breast, and both soups into the crockpot. No need to add water or additional seasoning (in my opinion) definitely don't add salt if you decide to add anything. 2. Cook for a few hours on low or high until the chicken shreds easily with two forks. Shred chicken in soup. 3. Cook 1/2 box of elbow pasta until done as normal. 4. Mix pasta, chicken/soup, and any steamed veggies you might like in there. I did broccoli and carrots. 5. Dump all into a casserole dish. Top with cheese if desired, or top with a simple bread crumb mix (melted butter, bread crumbs, seasoning), or leave it plain. Cook until top looks crispy/bubbly/gooey, etc depending on what you put on top.
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