Heathers Avocado Pistachio Ice Cream Recipes

PISTACHIO ICE CREAM

Pistachio Ice Cream image

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Categories Milk/Cream Food Processor Ice Cream Machine Dessert Vegetarian Frozen Dessert Pistachio Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup unsalted shelled pistachios
3/4 cup sugar
2 cups milk (do not use low-fat or nonfat)
1/2 teaspoon almond extract
4 large egg yolks
1 cup whipping cream
3/4 cup unsalted shelled pistachios, toasted, coarsely chopped

Steps:

Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)

AVOCADO ICE CREAM (NO ICE CREAM MAKER NEEDED)

Avocado Ice Cream (No Ice Cream Maker Needed) image

Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.

Provided by Annisette

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 quart pistachio ice cream
1 -2 avocado, cut into 1/2 inch cubes (about 2 cups)

Steps:

Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
Fold in avocado cubes.
Refreeze.

Nutrition Facts : Calories 80.4, Fat 7.4, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 4.3, Fiber 3.4, Sugar 0.3, Protein 1

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