Heather Wine Recipes

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HEATHER WINE



Heather Wine image

This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million. It is a lovely book. I hope you enjoy the recipe! This wine has a grassy flavour. Cheers!

Provided by Charishma_Ramchanda

Categories     Beverages

Time 2h30m

Yield 4 bottles

Number Of Ingredients 6

1 gallon water
1 lb fresh heather (upper stalks and flowers only)
4 cups sugar
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup lemon juice

Steps:

  • Gather 1 lb.
  • of fresh heather.
  • Use the upper stalks and flowers only.
  • Boil the heather with a gallon of water in a large stockpot until the mixture resembles a dark tea.
  • If needed, add more stalks and flowers if the colour is weak.
  • The mixture should be opaque.
  • Remove from heat and strain.
  • Discard the heather.
  • Allow it to cool.
  • Once it has cooled completely, add sugar, nutmeg, allspice and lemon juice.
  • Pour the new mixture into casks or bottles.
  • Serve chilled.

Nutrition Facts : Calories 778.9, Fat 0.1, Sodium 19, Carbohydrate 201.4, Fiber 0.1, Sugar 200.2, Protein 0.1

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