Heath Lorna Doone Ice Cream Cake Recipes

HEATH BAR DESSERT

Heath Bar Dessert image

Make and share this Heath Bar Dessert recipe from Food.com.

Provided by LAURIE

Categories Frozen Desserts

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package lorna doone cookie, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed

Steps:

Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
Bake at 350 for 8-10 minutes.
Cool.
Mix ice cream and pudding mix together well.
Pour over cooled crust.
Spread cool whip over top.
Sprinkle with crushed candy bars.
Refrigerate at least 1 hour or until ready to serve.
May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7

LORNA DOONE COOKIE DESSERT

Lorna Doone Cookie Dessert image

Make and share this Lorna Doone Cookie Dessert recipe from Food.com.

Provided by yoshoni38

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package lorna doone cookies, crushed
1/2 cup butter, melted
2 boxes vanilla instant pudding mix or 2 boxes instant chocolate pudding mix
2 cups milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
3 Heath candy bars, crushed

Steps:

Mix crushed cookies with melted margarine.
Put in a 9 x 13 inch pan.
Bake at 325 degrees for 10 minutes.
Cool.
In a mixer, beat pudding with milk.
Add ice cream and blend.
Spread over cookie mixture.
Cover with Cool Whip.
Sprinkle crushed bars over top and refrigerate.

HEATH LORNA DOONE ICE CREAM CAKE

HEATH LORNA DOONE ICE CREAM CAKE image

Number Of Ingredients 7

Ingredients

1 pkg. Lorna Doone cookies
2 Cups cold milk
1 stick butter
2 pkgs. Instant Vanilla Pudding
1 Quart vanilla icecream (softened)
1 (9 oz) pkg cool whip
5 Heath Bars

Steps:

Crush the cookies into crumbs. Melt butter and mix with crumbs. Press into a 9 x 13 pan. Beat pudding with milk. Add softened ice cream and beat together. Spread over cookie crumbs and let stand in refrigerator for 3 hours. Spread cool whip over top. Crumble Heath bars and sprinkle over top of dessert.

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