Heath Brickle Recipes

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BRICKLE DROP COOKIES



Brickle Drop Cookies image

These easy brickle drop cookies are buttery, chewy, and perfect for dunking in a cold glass of milk.

Time 25m

Number Of Ingredients 10

1 cup butter, room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups all purpose flour
2 teaspoons cream of tarter
2 teaspoons baking soda
1/2 teaspoon salt
8 ounce bag of brickle bits

Steps:

  • Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
  • In the bowl of an electric mixer, beat together butter and sugars until well combined
  • Add eggs and vanilla and beat well
  • Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
  • Add brickle bits and stir to combine
  • Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
  • Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack

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