Heath Bits Peanutbutter Cookies Recipe 385

HEATH BITS PEANUT BUTTER COOKIES

Heath Bits Peanut Butter Cookies image

Just made these for a bake sale, very soft and delicious. Got the recipe of the heath bits pkg. A very easy recipe to make and not time consuming.

Provided by momstar

Categories Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 (8 ounce) package heath toffee pieces, divided

Steps:

Heat oven to 375 degrees.
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
Add egg; beat just until blended.
Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
Stir in 1 cup toffee bits; reserve remainder for topping.
Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.

Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 9.4, Sodium 125, Carbohydrate 16.5, Fiber 0.6, Sugar 11.7, Protein 2.3

HEATH BITS PEANUTBUTTER COOKIES RECIPE - (3.8/5)

HEATH BITS PEANUTBUTTER COOKIES Recipe - (3.8/5) image

Provided by jada

Number Of Ingredients 9

Ingredients

1/2 cup butter
3/4 cup creamy peanutbutter
1- 1/4 cup packed light brown sugar
3 TBS milk
1 tsp vinilla
1 egg
1- 1/2 cup flour
3/4 tsp baking soda
1- 1/3 cups Heath milk chocolate toffee bits

Steps:

1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg 2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping. 3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.

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