Heath Bar Ice Cream Recipes

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HEATH BAR ICE CREAM PIE WITH HOT FUDGE SAUCE



Heath Bar Ice Cream Pie With Hot Fudge Sauce image

If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.

Provided by Leslie in Texas

Categories     Pie

Time 48m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
1/4 cup melted butter
12 Heath candy bars, refrigerated to harden (or more to taste!)
1/2 gallon of your favorite vanilla ice cream
1/2 cup butter
1 (12 ounce) package chocolate chips
2 cups powdered sugar
1 (13 ounce) can evaporated milk
2 teaspoons vanilla

Steps:

  • Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
  • Place in freezer to firm up while preparing filling.
  • Remove Heath Bars from refrigerator and crush into smallish pieces.
  • Soften ice cream and mix with the crushed candy bars.
  • Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
  • Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
  • Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
  • Remove from heat and add vanilla.
  • Serve warm over squares of ice cream pie.
  • Sauce can be made ahead.
  • Refrigerate until needed and slowly warm again to serve.
  • Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.

Nutrition Facts : Calories 807.8, Fat 47, SaturatedFat 28, Cholesterol 101.9, Sodium 384.6, Carbohydrate 95.8, Fiber 3.2, Sugar 82, Protein 8.7

HEATH BAR ICE CREAM



Heath Bar Ice Cream image

Make and share this Heath Bar Ice Cream recipe from Food.com.

Provided by Sherrybeth

Categories     Frozen Desserts

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 cups milk
1 1/2 cups sugar
1/4 teaspoon salt
6 cups half-and-half
6 tablespoons vanilla
6 Heath candy bars, crushed

Steps:

  • Mix all ingredients well and pour into 4 quart electric ice cream freezer.
  • Process until done according to your electric ice cream freezer.

Nutrition Facts : Calories 499.4, Fat 26.9, SaturatedFat 16.5, Cholesterol 76.4, Sodium 228.4, Carbohydrate 55.1, Fiber 0.3, Sugar 45.2, Protein 7.4

COFFEE HEATH BAR ICE CREAM



Coffee Heath Bar Ice Cream image

Move over Ben and Jerry. Coffee syrup can be purchased from your grocer. It puts the recipe over the top. Churn time not included.

Provided by gailanng

Categories     Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
6 egg yolks, room temperature
3/4 cup sugar
1/4 cup coffee syrup
2 tablespoons instant coffee granules
heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

Steps:

  • Prepare an ice water bath to cool the ice cream custard.
  • In a heavy bottomed pot, combine whole milk, cream, ½ cup sugar and coffee syrup and coffee granules. Heat over medium heat until just simmering.
  • Meanwhile, whisk egg yolks with remaining 1/4 cup sugar until light in color; about 1 minute.
  • Carefully, pour a light stream of the milk mixture into the egg yolks while continuously whisking. If you pour all of the hot milk in at once, you'll get scrambled eggs. Once they are combined, pour the whole mixture back into the pot. Stir the mixture constantly over medium heat with a wooden spoon. When the custard is finished, it will coat the back of the wooden spoon and when you run your finger down the back of the utensil, the custard will not run. If you have a thermometer, the mixture will be around 175 to 180 degrees. This process could take about 10 minutes to complete.
  • Pour the custard through a fine sieve or strainer into a large bowl. Place the bowl in the already prepared ice bath and stir to cool. Once the ice cream is cool, place a piece of plastic wrap directly on top of the custard and refrigerate overnight. Prepare the ice cream in an ice cream maker according to the manufacturers instructions, adding the crushed Heath Bar during the last 5 minutes.

Nutrition Facts : Calories 472.9, Fat 36.1, SaturatedFat 21.2, Cholesterol 305.6, Sodium 70.7, Carbohydrate 32.2, Sugar 29.4, Protein 6.9

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM



Ben & Jerry's Heath Bar Crunch Ice Cream image

Provided by Eric Asimov

Categories     ice creams and sorbets, dessert

Time 5m

Yield 1 quart

Number Of Ingredients 6

4 Heath bars (1 1/8 ounces each)
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)



Ben & Jerry's Heath Bar Crunch Ice Cream Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 6

4 original Heath bars (1 1/8oz)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 tspn vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

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