Heath Bar Dip Recipes
SKOR® CREAMY CARAMEL DIP
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Provided by karla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
- Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g
HEATH BAR DIP
Check out this easy recipe for Heath Bar dip from Delish.com.
Categories Heath Bar Dip candy dip dessert dip caramel dip candy bar dessert toffee dip cheesecake dip
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
- When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
HEATH BAR FRUIT DIP
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Provided by chef mommy pepitone
Categories Weeknight
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take the cream cheese and spread over a plate.
- Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- Sprinkle the heath topping over the top (just enogh to cover the carmel).
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5
HEATH BAR DIP
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Provided by Lisa in Acworth
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
- Serve with pretzels and apples.
- Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3
HEATH BAR DIP
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
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HOMEMADE HEATH BARS : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
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Estimated Reading Time 4 mins
- Gather Ingredients and Materials. You will need: chocolate chips (1 or 2 bags should be fine) 2 cups (1 pound, 4 sticks) of butter. 2 and 2/3 cups granulated sugar.
- Combine Ingredients. Before you get started boiling the candy, butter the pan. That way, once your toffee has cooked to just the right temperature, you'll be able to transfer it right over.
- Stir! Get out your wooden spoon and get to stirring! This step takes a long time (Thanks Vanilla Ice Pandora for helping the time fly!) , and requires constant stirring and attention to the candy thermometer.
- Pour (with Caution) At this point your hot toffee is hot as lava, so put those mitts back on as you pour it into your pre-buttered cooking sheet.
- Score. Allow the toffee to set for a minute or two (or a half hour if your toffee is as thick as mine). Prep your knife with some butter and score the toffee into small squares or rectangles, firmly cutting through to the bottom of the pan.
- Break Up the Toffee. Once the toffee is cool, carefully break it apart on the scored lines into small squares. I used one of my smaller spatulas and it came apart easily.
- Dip. Pour some of your chocolate chips into a (microwave-safe) bowl and heat it up for about 30 seconds. You don't want to overcook your chocolate (eww) so it's not melted by 30 seconds, give it another 30, and so on.
- Eat! Once the chocolate has cooled completely (1-2 hours) the Heath Bars are done! Enjoy! Participated in the. Candy Contest. 1 Person Made This Project!
HEATH BAR DIP {THREE INGREDIENTS} - FAMILY TABLE TREASURES
From familytabletreasures.com
5/5 (1)Total Time 5 minsCategory AppetizerCalories 158 per serving
- In a medium bowl cream the sugar and cream cheese together until light and fluffy. Add in all but 3 Tablespoons of the crushed Heath Bar and mix together. Place in a serving bowl and top with remaining Heath Bar bits.
- ** This is best made the same day that it's served or the the Heath Bar bits will lose their crunch
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