Heath Bar Cookies By Devonna Banks Of Butter Bakery Recipe By Tasty

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HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE



Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe image

Recreate these crunchy heath bar cookies with moist, melts-in-the-mouth goodness in the middle. It's also easy to make with Heath Bars as the base.

Provided by Sophia Ramos

Categories     Cookies

Time 23m

Yield 18

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup light brown sugar
1 cup melted unsalted butter
1 tsp kosher salt
2 large room temperature eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp Baking Soda
1.4 oz Heath Bars, frozen

Steps:

  • In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
  • Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
  • Add the flour and baking soda and stir until there are no lumps or white streaks.
  • Remove the Heath bars from the freezer and break into pieces. Add to the cookie dough and fold to incorporate.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart.
  • Bake for 11 to 13 minutes, or until the edges just start to brown.
  • Let the cookies cool on the baking sheets for about 10 minutes.

Nutrition Facts : Carbohydrate 26.26g, Cholesterol 47.78mg, Fat 10.91g, Fiber 0.42g, Protein 2.43g, SaturatedFat 6.68g, ServingSize 18.00 Piece, Sodium 113.15mg, Sugar 0.00, UnsaturatedFat 2.87g

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