Heath Bar Cake Recipe 45

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HEATH BAR CAKE



Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CAKE



Heath Bar Cake image

Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes.

Provided by All Things Mamma

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 box devil's food cake
1/2 cup flour
1/2 cup sugar
1 tsp vanilla
1 egg
1 jar caramel topping
1 can sweetened condensed milk
1 12 oz container cool whip
3-4 crushed up heath bars OR 1 bag of heath bar topping

Steps:

  • Preheat oven to 350 degrees
  • Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
  • Spread in a 9 x 13 x 2-inch pan.
  • Bake as directed until a toothpick inserted in center comes out clean.
  • While still hot, poke holes in the top of cake with a skewer or large fork.
  • Pour caramel topping and sweetened condensed milk over hot cake.
  • Let cake cool completely.
  • Spread with whipped topping and sprinkle crushed Heath bars over entire cake
  • Refrigerate until ready to serve.

HEATH BAR CAKE



Heath Bar Cake image

Chocolate cake infused with caramel, topped with whipped cream and toffee bits. Amazing!

Categories     Dessert: Cakes and Cupcakes

Time 1h45m

Number Of Ingredients 7

1 chocolate cake, baked in a 9x13" pan
14 oz can of sweetened condensed milk
6 ounces of caramel ice cream topping
1 1/2 cups heavy cream
1/3 cup powdered sugar
1/2 tsp vanilla extract
4 1.4 oz Skor bars, crushed

Steps:

  • Bake your cake mix according to directions, using a 9x13" pan. Cool for about 15 minutes.
  • Use the handle of a wooden spoon to poke holes all over the cake, about an inch apart. (Try not to poke them all the way to the bottom or the sauce will pool in the bottom of the pan and make the cake soggy.)
  • Pour the sweetened condensed milk slowly over the cake, trying to get most of the sauce into the holes. Do the same thing with the caramel sauce.
  • Sprinkle with about a third of the crushed Heath bars. Cool completely, then cover and chill for at least an hour, or overnight.
  • Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined.
  • Spread whipped cream over the top of the cake. Sprinkle remaining Heath pieces on top before serving.
  • Refrigerate any leftovers. Cake is even better the next day!

Nutrition Facts : Calories 313 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 148 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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