Heath Bar Cake 4 Ingredients Easy Delicious Recipes

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HEATH BAR CAKE



Heath Bar Cake image

Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes.

Provided by All Things Mamma

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 box devil's food cake
1/2 cup flour
1/2 cup sugar
1 tsp vanilla
1 egg
1 jar caramel topping
1 can sweetened condensed milk
1 12 oz container cool whip
3-4 crushed up heath bars OR 1 bag of heath bar topping

Steps:

  • Preheat oven to 350 degrees
  • Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
  • Spread in a 9 x 13 x 2-inch pan.
  • Bake as directed until a toothpick inserted in center comes out clean.
  • While still hot, poke holes in the top of cake with a skewer or large fork.
  • Pour caramel topping and sweetened condensed milk over hot cake.
  • Let cake cool completely.
  • Spread with whipped topping and sprinkle crushed Heath bars over entire cake
  • Refrigerate until ready to serve.

HEATH BAR CAKE



Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by Lisa Sorrell

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups brown sugar
2 cups flour
1/2 cup margarine
1 egg
1 cup milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
6 Heath candy bars, chopped
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
  • Mix brown sugar, flour and margaine in a large bowl.
  • Remove 1 cup of this mixture and set aside for topping.
  • Add egg, milk, baking soda, salt and vanilla to batter.
  • Pour batter in cake pan.
  • In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
  • Sprinkle topping over cake.
  • Bake for 35 minutes.

Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1

HEATH BAR CAKE



Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CAKE (4 INGREDIENTS, EASY & DELICIOUS)



Heath Bar Cake (4 Ingredients, easy & delicious) image

Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have made it. It's so easy, to make but it tastes like a million bucks. I hope you like it as much as I do.

Provided by Cathy Smith

Categories     Chocolate

Number Of Ingredients 4

1 box chocolate cake mix
5 large heath bars
1 large chocolate instant pudding
1 large cool whip topping

Steps:

  • 1. Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.
  • 2. Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
  • 3. Make chocolate pudding according to package instructions.
  • 4. Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
  • 5. Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.

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