Heartyturkeyandmushroomcasserole Recipes

TURKEY AND MUSHROOM CASSEROLE

Steps:

• Pre-heat oven to 350 degrees and spray a 9 x 13 baking pan with cooking spray.
• Cook pasta according to package directions and set aside.
• Heat butter in a large skillet over medium heat until melted. Stir in onion and 1 teaspoon of the salt. Cook until softened, 3-4 minutes before adding mushrooms. Continue cooking until mushrooms are soft, 3-4 additional minutes.
• Sprinkle flour into the pan and stir for 30-60 seconds or until flour is absorbed into the pan. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until sauce thickens, 7-9 minutes.
• In a large bowl, toss together cooked pasta with diced turkey, plain yogurt, remaining 1 teaspoon salt, half of the cheese (1 cup), lemon juice, Worcestershire sauce and pepper. Add in reduced mushroom sauce to the bowl and stir again.
• Pour pasta mixture into the prepared baking dish and spread in an even layer. Sprinkle remaining cheese on top and bake until golden brown and bubbly, about 45-50 minutes. Let rest 5-10 minutes before serving to let the casserole settle.

MUSHROOM AND TURKEY CASSEROLE (FROM COOKING LIGHT)

Steps:

• Preheat oven to 325.
• Prepare rice according to package directions, omitting fat and seasoning packet.
• While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
• Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
• Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
• Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.

TURKEY & DRESSING CASSEROLE WITH MUSHROOM GRAVY

Steps:

• Preheat oven to 350 degrees.
• Slice turkey breast in 1" slices and set aside.
• In large bowl, combine all ingredients, except turkey and gravy.
• Mix well.
• In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy.
• Repeat until all ingredients are used.
• Bake for 45 minutes.
• Serve hot.
• Gravy; In blender, combine milk and flour.
• Mix on high for 1 minute; set aside.
• In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes.
• Add wine and butter buds to sauce.
• Use wire whisk to prevent lumping.
• Reduce heat to medium and simmer for two minutes; stir constantly.
• Gradually pour milk mixture into mushroom mixture.
• Continue to simmer until gravy has thickened; stir constantly.
• Serve immediately.

TASTY TURKEY AND MUSHROOMS

Steps:

• In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.