Heartytomatoandsausagestew Recipes

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HEARTY ITALIAN SAUSAGE STEW



Hearty Italian Sausage Stew image

This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor.

Provided by Shana C

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb bulk mild Italian sausage
1/4 cup olive oil
3 garlic cloves, minced
3 carrots, diced
1/2 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans beef broth
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, any variety, drained and rinsed
1 cup uncooked macaroni
salt and pepper
grated pecorino romano cheese, and or parmesan cheese, as garnish

Steps:

  • Brown Italian sausage over medium heat in a soup pot and drain.
  • Add olive oil, onion, garlic and carrots.
  • Cook over medium-low heat until vegetables are tender, about 10 minutes.
  • Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
  • Mash remaining white beans and add.
  • Simmer 10-20 minutes.
  • Add macaroni and cook until tender, usually about 10 minutes.
  • Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.

Nutrition Facts : Calories 929.3, Fat 49.2, SaturatedFat 13, Cholesterol 67.8, Sodium 4336.3, Carbohydrate 76.2, Fiber 13.6, Sugar 9.9, Protein 48

HEARTY TOMATO AND SAUSAGE STEW



Hearty Tomato and Sausage Stew image

This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.

Provided by Anulazuli

Categories     Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 lb sweet Italian sausage
1 tablespoon butter
1/4 cup chopped onion
1 garlic clove, minced. (or you can use 1/4 tsp. of crushed garlic)
1 1/2 cups crushed tomatoes, in thick sauce
2 teaspoons chopped fresh oregano (2/3 tsp. dried)
2 teaspoons chopped fresh basil (same, 2/3 tsp dried)
1/2-1 cup water (optional)

Steps:

  • You may want to cook sausage ahead of time.
  • Brown and drain sausage. Set aside.
  • Saute onion and garlic in butter untill onion is translucent.
  • Stir in sausage. Heat breifly.
  • Add tomatoes, oregano, basil, and water. Heat through and serve.

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