Heartyspaghettisauce Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

HOMEMADE SPAGHETTI SAUCE

Steps:

• Season ground beef with salt and pepper.
• In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
• Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
• Stir well to combine and bring to a boil. Add water and stir well.
• Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
• This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

THICK N' HEARTY SPAGHETTI SAUCE

Steps:

• In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
• Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
• Add tomatoes, sauce, and paste; stir together.
• Cook on med-high for 5-10 minutes, then reduce heat to med-low.
• Allow to simmer covered about one hour, stirring occasionally.
• Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
• Cook covered on med-low for 2 hours.
• Add more seasoning to taste.
• Cook covered on med-low for another 30 minutes-1 hour.
• At this point, the sauce should be thick, cooked down about halfway.
• Serve with your favorite pasta or on slices of bread with parmesan or cheddar.

HEARTY HOMEMADE ITALIAN SPAGHETTI SAUCE

Steps:

• In large mixing bowl, combine well with hands the 2 meats.
• Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
• Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
• Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
• Drain grease.
• Pour into large heavy-bottomed pot.
• Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
• Now add the mushrooms! :).
• Heat over medium heat til simmering.
• Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
• Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
• Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

MOM'S HEARTY SPAGHETTI

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

HEARTY SPAGHETTI SAUCE

Steps:

• brown beef and sausage with onion. drain.
• add garlic, spices, tomatoes (all of them), sugar, wine and water.
• bring to a boil.
• reduce and simmer at least 2 hours until thick, the longer the better!