Heartysoupmix Recipes

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HEARTY SOUP MIX



Hearty Soup Mix image

A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!

Provided by CookbookCarrie

Categories     Brown Rice

Time 2h20m

Yield 12 1/2 Cups of Mix

Number Of Ingredients 6

1 (14 ounce) package dry split peas
1 (14 ounce) package alphabet pasta
1 1/2 cups brown rice
1 (12 ounce) package pearl barley
1 (12 ounce) package lentils
4 cups instant minced onion

Steps:

  • Combine all ingredients in a large airtight container.
  • Stir to evenly distribute ingredients.
  • Label as Hearty Soup Mix.
  • Store in a cool, dry place and use within 6 months.
  • Shake well before using.
  • Makes about 12 1/2 cups of mix.
  • Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large kettle or Dutch oven.
  • Add 1 1/2 T salt.
  • Bring to a boil.
  • Cover and simmer 1 to 1 1/2 hours.
  • Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef.
  • Simmer 20 more minutes, until vegetables are cooked.

HEARTY PASTA SOUP MIX



Hearty Pasta Soup Mix image

Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1/2 cup dried split peas
2 tablespoons chicken bouillon granules
1/2 cup dried lentils
2 tablespoons dried minced onion
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 envelope savory herb with garlic soup mix or vegetable soup mix
2 cups uncooked tricolor spiral pasta
ADDITIONAL INGREDIENTS:
10 cups water
3 cups cubed cooked chicken
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. Yield: 1 batch (3 cups). , To prepare soup: Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.

Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 613mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

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