Heartyreubenbake Recipes

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

HEARTY REUBEN BAKE

Hearty Reuben Bake image

this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.

Provided by Lou6566

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Bisquick baking mix
1/4 cup water
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
1/2 cup thousand island dressing
1 1/2 cups swiss cheese, shredded (I used 2 cups)

Steps:

Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
Pat in pan using fingers dipped in baking mix.
Arrange corned beef evenly over dough.
Mix sauerkraut and dressing: spoon over corned beef.
Bake 20 minutes.
Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6

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