Heartyhamburgersoupcrockpot Recipes

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CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Provided by anonymous

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 23

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni
salt

Steps:

  • Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  • To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  • Cook for 8 hours.
  • salt/pepper to taste. opt-Add some ground red pepper for some spice.
  • Cook macaroni.
  • In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  • Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
  • Serve over macaroni.
  • Serve and top with shredded parmesan.

Nutrition Facts : Calories 534.4, Fat 32.8, SaturatedFat 15.3, Cholesterol 114.5, Sodium 2640.3, Carbohydrate 28.3, Fiber 4.1, Sugar 9.3, Protein 32.5

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from it! My work was done for entry #1. This became my most popular recipe in the contest. Spot 6 when sorted by rating. Hope you try it and love it too! **Several reviewers have used broth in place of the water which will give you a more intense flavor...The reason I didn't have it in the ingredients is because most onion soup mixes have beef bouillon in them.**

Provided by Engrossed

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 19

2 lbs lean ground beef
1 white onion, peeled and diced
1/4 teaspoon ground black pepper, more to taste
1/2 teaspoon dry oregano, more to taste
1/2 teaspoon dry basil, more to taste
1/4 teaspoon seasoning salt
1 (1 1/2 ounce) envelope onion soup mix
6 cups water, more to desired consistency
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, drained
1 cup celery, sliced
1/4 cup celery leaves, coarsely chopped
1 cup fresh carrot, sliced
1 cup white potato, peeled and cut into small cubes
garlic salt, to taste
shredded parmesan cheese, to serve
sour cream, to serve

Steps:

  • Brown ground beef and onion in a large pot. Drain if needed.
  • Add spices and onion soup mix.
  • Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
  • Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
  • Season to taste with garlic salt.
  • Serve with shredded parmesan cheese and sour cream.

Nutrition Facts : Calories 210.7, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 571.2, Carbohydrate 17.1, Fiber 2.8, Sugar 4.7, Protein 17.9

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

I don't remember where this came from, but about 25 years ago I was given this recipe and it has become one of our family favorites. Go ahead, add your own family's favorites to this wonderful soup. More of this, less of that. Ahhh, comforting and yummmm!

Provided by Sandi in San Diego

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 cup chopped onion
2 1/2 cups water
1 cup uncooked elbow macaroni
1/2 cup thinly sliced celery
1 cup sliced zucchini
1 cup shredded cabbage
2 teaspoons beef bouillon granules
1 teaspoon italian seasoning
1/2 teaspoon minced garlic
1 (28 ounce) can tomatoes, undrained
1 (8 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, undrained
shredded cheddar cheese, optional

Steps:

  • Cook ground beef and onion in a 4 quart Dutch oven, stirring frequently, until beef if brown.
  • Drain.
  • Stir in remaining ingredients, except cheese.
  • Break up tomatoes, heat to boiling, then reduce heat.
  • Cover and simmer about 15 minutes, stir occasionally, until macaroni is tender.
  • Top with cheese, if desired.

Nutrition Facts : Calories 249.9, Fat 9.4, SaturatedFat 3.5, Cholesterol 38.6, Sodium 233.5, Carbohydrate 26.6, Fiber 4.2, Sugar 5.7, Protein 15.9

HEARTY HAMBURGER SOUP ( CROCK POT )



Hearty Hamburger Soup ( Crock Pot ) image

A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!

Provided by Hazeleyes

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
3 -4 carrots, sliced
1 onion, diced
2 stalks celery, diced
2 teaspoons minced garlic (to taste)
1 1/2 lbs lean ground beef
10 3/4 ounces low-sodium tomato soup
1 cup low-sodium V8 juice
1 -2 cup water, depending on how juicy you like your soup
salt and pepper
grated parmesan cheese

Steps:

  • Put all vegetables in crock pot.
  • Lightly brown ground beef and spoon over the vegetables.
  • Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
  • Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
  • Serve with grated parmesan cheese on top.
  • Enjoy!

Nutrition Facts : Calories 248.8, Fat 9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 114.6, Carbohydrate 22, Fiber 3.1, Sugar 4.8, Protein 19.6

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