Heartycrockpotcabbagebeefchili Recipes

HEARTY CROCKPOT CABBAGE BEEF CHILI

Steps:

• Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
• Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
• Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
• Stir occasionally and add water as desired to maintain the consistency you desire.
• Enjoy!

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

HEARTY CROCK POT CHILI

Steps:

• Sauté onions and celery, set aside.
• Brown 1/2 beef to remove fat; drain and add to pot.
• Add 1/2 ingredients.
• Brown 2nd half beef and repeat.
• Mix and then cook on low 5-6 hours.
• Serve with Trader Joe's cornbread and cubed Jack cheese.

SLOW-COOKER HEARTY BEEF CHILI

Steps:

• Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Stir just before serving. Serve topped with cheese.
• Serving suggestion: Serve with a simple side of Ritz Crackers.