Hearty Whole Grain Basil Bread Recipes

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HEARTY WHOLE GRAIN BASIL BREAD



Hearty Whole Grain Basil Bread image

By way of Martha Stewart, this is a delicious and pretty bread. The aroma while cooking will make you happy, and hungry! There is about a 3 hour rising time. Found on Pinterest posted by The Diva Dish.

Provided by Sharon123

Categories     Yeast Breads

Time 1h5m

Yield 6-7 mini loafs

Number Of Ingredients 17

2 (1/4 ounce) envelopes active dry yeast
2 1/4 cups warm water (110 deg)
2 teaspoons honey
3 tablespoons pure maple syrup
4 tablespoons unsalted butter (melted)
3 cups whole wheat pastry flour
1 cup whole grain all purpose baking flour (or could sub more whole wheat pastry flour)
2 cups unbleached all-purpose flour (or use white whole wheat flour)
4 teaspoons coarse salt
1 cup chopped fresh basil (large chunks)
1/3 cup millet
1/2 cup rolled oats
1/4 cup flax seed
1 tablespoon chia seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
1 egg white

Steps:

  • Soak millet in 1/2 cup warm water for 20 minutes, set aside.
  • In a separate bowl add 1/2 cup warm water and sprinkle yeast inches Add 2 teaspoons of honey and whisk together until combined. Set aside for 10 minutes, or until foamy/frothy.
  • In a separate bowl add flours and salt and whisk together. Once yeast is ready, pour yeast into a mixing bowl fitted with dough hook. Add melted butter, 1 1/2 cups warm water, and 3 TB maple syrup. Mix until combined. Then add 3 cups of flour mix. Mix on low speed until smooth. Then add in millet (plus water in bowl), and the rest of the seeds/oats, and basil.
  • Mix at low speed until combined. Then add remaining flour until dough is combined and somewhat smooth.
  • On a floured surface kneed dough for about 5 minutes until a smooth ball forms.
  • Place dough in greased bowl and cover with plastic wrap. Let rise for an hour or so. (I did about 1 1/2 hours).
  • When dough has risen, punch it down. T hen divide dough into about 6 or 7 balls. Form balls and place on cookie sheet fitted with a cooking mat(or parchment paper).
  • Take your egg white, and add a little water, and brush the tops of the dough balls. Then cover baking sheet with plastic and let dough sit for about another 1 1/2 hours to rise.
  • Pre heat oven to 400 degrees, and when the dough is ready, bake for about 22-25 minutes, rotating pan halfway through.
  • Try not to pass out of excitement due to the most amazing smell that will fill your house!
  • Pull out of the oven...and smile!
  • (Don't forget to brush with more butter straight out of the oven!

Nutrition Facts : Calories 718, Fat 19.9, SaturatedFat 6.3, Cholesterol 20.4, Sodium 1572.6, Carbohydrate 118, Fiber 13.6, Sugar 8.8, Protein 21.9

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