Hearty Veggie Chicken Casserole Recipes

HEARTY CHICKEN AND VEGETABLE CASSEROLE RECIPE

Steps:

• Slice the tomatoes, onions, bell peppers, and zucchinis into small pieces.
• In a bowl, mix the vegetables together and drizzle with oil. Toss to coat.
• In a 13x9 baking dish, arrange some of the vegetables in a single layer.
• Top with some shredded chicken, followed by some of the garlic, cheese, salt, and pepper.
• Continue in this manner until the dish is full.
• Bake for 40 minutes at 350 degrees.
• Once done, remove from the oven and cover with foil.
• Cook again at 450 degrees for an additional 20 minutes. Serve.

HEARTY CHICKEN AND NOODLE CASSEROLE

Steps:

• Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
• Bake at 400 degrees F for 25 minutes or until hot. Stir.
• Top with the Cheddar cheese.

HEARTY VEGGIE CHICKEN CASSEROLE

Steps:

• Cook vegetables according to package directions; drain. , Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through. , Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture. , Bake, uncovered, at 450° for 10-12 minutes or until heated through.

HEARTY VEGETABLE CASSEROLE

Steps:

• In a greased 13-in. x 9-in. glass baking dish, layer the first six vegetables in order given, seasoning with salt and pepper between layers. Drain beans, reserving liquid; set liquid aside. , Place beans over cabbage; sprinkle with salt and pepper. Top with onion. Brown the sausage; drain. Place over onion. Combine soup and bean liquid; pour over sausage. , Cover and bake at 350° for 1 hour. Turn sausage over; bake, uncovered, 30 minutes longer or until vegetables are tender.

HEARTY CHICKEN AND BEAN CASSEROLE

Steps:

• Rinse beans. In a large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, soak beans in water overnight in a covered pan.) Drain beans and rinse. In the same saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/2 hours or until tender. Drain beans.
• Preheat oven to 350°F In a large skillet, heat oil over medium-high heat. Add chicken; reduce heat to medium-low. Brown chicken about 10 minutes, turning once to brown both sides. Remove chicken from skillet. Drain all but 1 tablespoon of drippings from the skillet.
• Add carrots, onion, celery, and garlic to drippings in skillet. Cover and cook about 10 minutes or vegetables are just tender, stirring occasionally. Stir in drained beans, undrained tomatoes, sausage, thyme, salt, and, if desired, cayenne pepper. Bring to boiling. Transfer mixture to a 2-quart rectangular baking dish. Arrange chicken thighs on top.
• Bake, uncovered, about 25 minutes or until chicken is no longer pink (180 degrees F).
• VARIATION:.
• Easy version: Omit dried beans and step 1. Add 2 15-ounce cans rinsed and drained Great Northern beans to the vegetable mixture in step 3 with the tomatoes.

HEARTY CHICKEN CASSEROLE, BURGUNDY

Steps:

• Preheat oven to 160°C (325°F). Heat the olive oil in a pan and brown the chicken, skin side down until nice and crisp. Arrange the chicken, skin side up in an oven proof baking dish.
• Sprinkle the chicken with the salt and smoked paprika. Cover and bake for 30 minutes.
• While the chicken is in the oven, prepare the sauce by adding the onion and red pepper to the pan drippings and sauté until soft. Add the mushrooms, thyme and a little extra oil if necessary and stir fry until soft.Sprinkle in the flour and stir through to mix well .Add the chicken stock, red wine, tomato paste, salt, sugar and Worcestershire sauce and stir until thickened.
• When the chicken is done, uncover and pour off any excess fat. Pour the sauce over and add the onions to the dish.
• Cover and bake for a further 45 mins.

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vegetable casserole in 30 minutes or less!