HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
VEAL VEGETABLE STEW
This simple stew is bursting with the sweet flavour of root vegetables complemented by the mild taste of tender veal. Serve with crusty whole-grain bread and a green salad.
Provided by Chef mariajane
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- In a bowl or resealable bag toss flour and half the salt and pepper with veal until completely coated. In large Dutch oven, heat oil over medium-high heat. Brown veal on all sides, about 5 minutes. Using tongs, transfer veal to plate. Stir in onion, celery and leeks, cookin until vegetables are tender and starting to brown, about 8 minutes.
- Stir in garlic, remaining salt and pepper, bay leaves, thyme and rosemary. Deglaze pan with wine, scraping up any brown bits from the bottom of the pan. Stir in broth and return veal to pan. Bring to a simmer.
- Cover and transfer to oven for 1 hour. Add carrots, parsnips and rutabaga, stirring to combine. Cover and return to oven until vegtables are tender and veal is fork tender, about 1 hour.
Nutrition Facts : Calories 458.2, Fat 16.1, SaturatedFat 4.5, Cholesterol 129.2, Sodium 768.1, Carbohydrate 33.6, Fiber 6.5, Sugar 11.8, Protein 34.1
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
HEARTY VEAL STEW WITH RED WINE AND SWEET PEPPERS
Categories Soup/Stew Stew Veal Bell Pepper Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add garlic; sauté 1 minute. Discard garlic. Add butter to same pot and let melt. Working in batches, add veal to pot and sauté until brown, about 6 minutes per batch. Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices and sage to pot, breaking up tomatoes with back of spoon and scraping up any browned bits. Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes.
- Add bell peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes. Stir in capers. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Before serving, rewarm over medium heat, stirring often.)
More about "hearty vegetable and veal stew recipes"
23 HEARTY VEGETARIAN STEWS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
- Vegetable Stew. The best winter stews should be wholesome, affordable, and comforting. This veggie stew just so happens to check all those boxes. Abundant in plant protein and nutrients, you’ll find a warming mix of red lentils, potatoes, mushrooms, carrots, and more.
- Vegan Winter Lentil Stew. Lentils are a staple in my household we truly enjoy. They’re versatile, economical, and the shining star of this winter stew.
- Vegan Mushroom Stew with Coconut. Humble red lentils, umami mushrooms, and baby spinach come together for a surprisingly flavorful stew. It’s all about dialing in the spices and flavorings of the coconut milk.
- Smoky Potato Chickpea Stew. Next to lentils, chickpeas are one of the best legumes. There are about a million ways to use them and they’re very budget-friendly.
- Portobello Vegan Beef(less) Stew. One taste of this soup and you won’t miss the beef. Portobello mushrooms give this stew a very meaty consistency. Match that with the chunky potato cubes and it’s as thick as can be.
33 HEARTY STEW RECIPES - FOOD & WINE
From foodandwine.com
- Bo Kho (Vietnamese Beef Stew) Sop up this Vietnamese beef stew's fragrant broth — flavored with lemongrass, ginger, star anise, and plenty of fresh herbs — with a chewy baguette or ladle over noodles.
- Seafood Gumbo. Tiffany Derry, of Roots Southern Table in Dallas, grew up with gumbo. Her version includes chicken breasts and thighs, andouille sausage, blue crabs, shrimp, and a generous amount of okra.
- Short Rib Stew. When chef Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.
- Kale and White Bean Stew. Combining two Portuguese favorites — kale-and-sausage soup and a bean, sausage, and tomato stew — makes a simple, sensational one-pot meal.
- Beef Stew in Red Wine Sauce. For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.
THE VENISON STEW RECIPE I MAKE DURING EVERY HUNTING SEASON
From imhungryforthat.com
EASY AMISH VEGETABLE BEEF SOUP RECIPE - AMISH HERITAGE
From amish-heritage.org
COZY COMFORT: HEARTY SLOW COOKER BEEF STEW WITH …
From cottageonbunkerhill.com
HEARTY VEGETABLE BEEF STEW - EATINGWELL
From eatingwell.com
EASY VEGETABLE VEAL STEW - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RICH HEARTY VEGETABLE STEW - FEASTING AT HOME
From feastingathome.com
THESE 10 HEARTY VEGETARIAN SOUPS AND STEWS ARE SURE …
From seriouseats.com
HEARTY VEGETABLE STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST HEARTY VEGETABLE STEW (30 MINUTE RECIPE!) EASY, …
From herwholesomekitchen.com
HEARTY VEGETABLE AND VEAL STEW | RECIPES | WW USA
From weightwatchers.com
20+ ONE-POT STEW RECIPES - EATINGWELL
From eatingwell.com
COCONUT CURRIED VEAL AND VEGETABLE STEW
From veal.org
HEARTY VEGETABLE BEEF STEW - FAMILY AROUND THE TABLE
From familyaroundthetable.com
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
From insanelygoodrecipes.com
17 RICH AND HEARTY STEWS TO WARM YOU FROM THE INSIDE OUT
From dinnerbysix.com
EASY ITALIAN VEAL STEW RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
HEARTY BEEF-VEGETABLE STEW - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHUNKY VEGETABLE STEW {WITH MUSHROOMS} - FEEL GOOD …
From feelgoodfoodie.net
30+ SAVORY AWARD-WINNING BEEF VEGETABLE SOUP RECIPES TO WARM
From chefsbliss.com
THE BEST HEARTY VEGETABLE STEW - MY PURE PLANTS
From mypureplants.com
BEEF STEW WITH RICE RECIPE | MINUTE® RICE
From minuterice.com
VEAL AND ROOT VEGETABLE STEW - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
HEARTY BEEF STEW (STOVE TOP) - WHAT'S MOM COOKIN'
From whatsmomcookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love