combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
Remove chops from skillet.
Add garlic to skillet, and saute 1 minute.
Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
Return pork chops to skillet; bring sauce to a boil.
cover, reduce heat, and simmer 4-5 minutes or until pork is done.
Serve pork chops with tomato mixture.
Garnish, if desired.
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