Hearty Turkey Chili Recipes
HEARTY TURKEY CHILI
Ground turkey is a lower-fat alternative to beef chuck, and kidney beans-loaded with vitamin C and omega-3s-are an especially nutritious option. This one-pot dish has two other comfort-food essentials going for it: a warm temperature and a hearty makeup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 13
Steps:
- Heat oil in a medium pot over medium heat. Saute onion and bell pepper until tender, 6 to 8 minutes. Add chipotle and adobo sauce and cook for 1 minute. Add turkey, breaking it up with the back of a spoon, and cook until no longer pink, about 3 minutes. Add tomatoes with juices and beans.
- Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes (add water to adjust consistency). Season with salt and serve alongside garnish.
Nutrition Facts : Calories 547 g, Cholesterol 97 g, Fat 28 g, Fiber 12 g, Protein 35 g, Sodium 1149 g
HEARTY TURKEY CHILI
"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.
Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges
HEARTY TURKEY CHILI
Make and share this Hearty Turkey Chili recipe from Food.com.
Provided by wendwoo
Categories Poultry
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In soup pot, heat olive oil over over low heat. Add the onion, garlic, and ½ of the cilantro and cook, stirring all the time, for about 6 minutes.
- In the meantime brown the turkey on the stove. Set aside.
- Add all the tomatoes, chili powder, and cumin. Bring to a boil.
- Add turkey, peppers, olives, and corn and bring back to a boil.
- Reduce heat to medium-low and add beans and remaining cilantro.
- Continuing stirring occasionally for 1 hour. Add extra spices, salt, and pepper to taste.
- * Top with some grated cheddar cheese and dollop of sour cream.
Nutrition Facts : Calories 308.5, Fat 10.3, SaturatedFat 2.5, Cholesterol 71.7, Sodium 878.2, Carbohydrate 35, Fiber 9.3, Sugar 15.8, Protein 23
HEARTY GROUND TURKEY CHILI
DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h57m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
- Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa and steamed rice.
- Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Discard bay leaves.
- Serve over rice or robust boiled beans.
HEARTY TURKEY CHILI
I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.
Provided by Karen
Categories One Dish Meal
Time 6h30m
Yield 1 Cup Each, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Brown the Ground turkey and drain well.
- Place all the other ingredients in a slow cooker, then add ground turkey.
- Cook on low for 6-8 hours or on medium to cook more quickly.
- This can be frozen for up to 3 months.
Nutrition Facts : Calories 307.4, Fat 6.5, SaturatedFat 1.7, Cholesterol 53.8, Sodium 905, Carbohydrate 45.8, Fiber 5.7, Sugar 23.1, Protein 19.2
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